Grilling seafood brings out an incredible depth of flavour, making it a favourite for many outdoor cooking enthusiasts. When you think of the perfect summer dish, juicy grilled shrimps and scallops often come to mind. For those searching for the ultimate shrimp and scallops recipe, these seafood delights are not only delicious but also quick and easy to prepare, making them perfect for any grilling occasion. The natural sweetness of shrimps and scallops is heightened when grilled, creating a mouth-watering experience that is hard to match.
Whether you’re hosting a garden barbecue or enjoying a quiet dinner, this recipe is sure to impress your guests and leave them wanting more. The secret to achieving those perfect flavours lies in the marinade and grilling techniques that enhance the seafood. A marinade made with olive oil, garlic, parsley and lemon juice, delightful mix of tangy, sweet, and spicy flavours to the shrimps and scallops, which will excite your palate.
Grilling shrimps and scallops not only enhances their flavour but also creates an appealing presentation. The slight char from the grill provides a lovely visual contrast to the tender seafood, ensuring your dish looks as good as it tastes. As you prepare to light the grill, remember that the simplicity of this recipe is what makes it truly special.
Here is the Step-by-Step Preparation Guide:
Juicy Grilled Shrimp and Scallops Recipe
Ingredients
- 16 large raw shrimps (peeled, deveined, with tails intact)
- 16 scallops
- 3 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp smoked paprika
- 1 tsp ground black pepper
- 1 tsp sea salt
- Lemon wedges, for serving
- Optional garnish: Extra chopped parsley
Instructions
Preparation
- Rinse the shrimps and scallops under cold water, then pat them dry with kitchen paper.
- In a medium-sized bowl, whisk together the olive oil, lemon juice, minced garlic, parsley, smoked paprika, salt, and pepper.
Marinate the Seafood
- Add the shrimps and scallops to the bowl, ensuring they are evenly coated in the marinade. Cover and refrigerate for 15 minutes to allow the flavours to develop
Prepare the Skewers
- If using wooden skewers, soak them in water for at least 10 minutes to prevent them from burning.
- Once the seafood has marinated, thread the shrimps and scallops alternately onto the skewers.
Grill the Skewers
- Preheat your grill or barbecue to medium-high heat.
- Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimps are pink and the scallops are opaque. Be careful not to overcook as they can become dry.
Serve
- Transfer the skewers to a serving plate and garnish with additional chopped parsley if desired.
- Serve immediately with lemon wedges on the side for an extra zing of flavour.
Notes
Nutrition
Serving suggestions
Grilled shrimps and scallops go wonderfully with a variety of side dishes and drinks, allowing you to tailor your meal to suit any occasion. For a fresh and vibrant side, try serving a mixed leaf salad with cherry tomatoes, cucumber slices, and a light vinaigrette. The crisp texture of the vegetables pairs beautifully with the tender seafood.
Grilled vegetables such as asparagus, courgette, or peppers make excellent accompaniments, adding both colour and flavour to your plate. For a more filling option, consider a serving of quinoa or couscous mixed with herbs and a splash of lemon juice, which provides a pleasant contrast to the juicy shrimps and scallops.
The choice of drink can also enhance your meal. A chilled, crisp white wine like Sauvignon Blanc or Pinot Grigio works wonderfully, complementing the subtle flavours of the seafood without overwhelming them. If you prefer a non-alcoholic option, sparkling water with a hint of lime or a light iced tea can be excellent alternatives.
For an extra touch of indulgence, serve the shrimps and scallops with a creamy garlic aioli or a tangy mango salsa. These sauces add depth to the flavour and enhance the overall presentation of the dish.
To finish, garnish your plate with fresh herbs such as parsley or coriander and a few lemon wedges. The herbs bring a burst of freshness, while the lemon adds a bright, zesty note that works perfectly with the seafood.
By combining these serving ideas, your grilled shrimps and scallops will take centre stage in a truly memorable meal.
Frequently Asked Questions
Over-marinating can make shrimp and scallops mushy, so stick to the recommended 30 minutes to an hour for marinating. Overcooking is another common issue; keep an eye on the grill and use a meat thermometer to ensure precise cooking. Shrimp should reach 120°F, while scallops should hit 130°F.
If you’re unsure about the quality of your seafood, always check for firmness and a fresh, oceanic smell for shrimp, and creamy white, plump appearance for scallops. These indicators will help you choose the best ingredients for your dish.
For those who don’t have a grill, an indoor grill pan or broiler can be a good alternative. Just make sure to adjust the cooking times as necessary and keep an eye on the seafood to avoid overcooking.
To store leftovers, place the grilled shrimp and scallops in an airtight container and refrigerate promptly. Consume them within two days for the best taste. They can be reheated gently on the stove or enjoyed cold in a salad for a quick meal.
These tips should help you navigate any potential pitfalls and ensure a delicious outcome every time you prepare this recipe.