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Crispy Pancetta & Avocado Smash Toast with Poached Egg

Avocado smash spread over golden sourdough toast with lemon and seasoning

If you’re looking for a brunch that feels like a treat but is simple enough to whip up at home, you’re in for a delicious surprise. This Crispy Pancetta & Avocado Smash Toast with Poached Egg is everything you want on a lazy weekend morning: salty, smoky, creamy, crunchy, and just the right amount of indulgent

.The star of the show? Our Smoked Pancetta Slices – perfectly cured, rich in flavour, and crisps up beautifully in the pan. Pair that with fresh sourdough, creamy avocado, and a golden poached egg. You’ve got a café-style dish without leaving your kitchen.

Crispy Pancetta & Avocado Smash Toast with Poached Egg

Print Recipe
Crispy smoked pancetta is layered over creamy avocado smash and golden sourdough, topped with a perfectly poached egg and finished with a drizzle of chilli oil. A simple yet indulgent brunch recipe that’s full of flavour and texture.
Course brunch, lunch
Cuisine European
Diet Low Fat
Keyword avocado smash with pancetta, avocado toast with pancetta, crispy pancetta toast, easy brunch recipes UK, gourmet brunch ideas, pancetta and egg recipe, pancetta avocado egg toast, pancetta breakfast ideas, poached egg brunch recipe, smoked pancetta sourdough
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 People
Calories 420

Ingredients

Instructions

Prepare the avocado smash

  • Scoop avocado into a bowl, mash with lemon juice, salt, and pepper until creamy but chunky.

Poach the eggs

  • Bring a pan of water to a gentle simmer, add vinegar.
  • Crack each egg into a small bowl, slide gently into the water.
  • Poach for 3–4 minutes until whites are set and yolks runny.

Cook the pancetta

  • Heat a dry frying pan on medium-high.
  • Lay in the pancetta slices, fry until crisp and golden (2–3 mins per side).
  • Remove to paper towel to drain.

Toast the bread

  • Toast the sourdough until golden and crunchy.

Assemble

  • Spread avocado smash over toast.
  • Top with a poached egg.
  • Layer crispy pancetta slices over the top.
  • Drizzle with chilli oil and garnish with microgreens.

Notes

Enjoy as a hearty weekend brunch or serve with a side salad for a light lunch. Pair with a flat white coffee or fresh orange juice.

Nutrition

Calories: 420kcal | Carbohydrates: 25g | Protein: 21g | Fat: 28g | Saturated Fat: 7g | Fiber: 5g | Sugar: 2g

Why You’ll Love It

✔ A flavour-packed brunch in under 20 minutes
✔ Crispy, salty pancetta meets creamy avocado
✔ Easy to adapt – gluten-free bread or veggie alternatives work too
✔ Ingredients available directly from our online shop

Serving Suggestions

This crispy pancetta & avocado smash toast is incredibly versatile, so you can enjoy it in different ways depending on your mood:

  • Add a little luxury: Sprinkle over some shaved Parmesan or a drizzle of truffle oil. This makes for a brunch that feels restaurant-worthy.
  • Make it lighter: Swap sourdough for wholegrain rye or gluten-free bread for a fibre boost. This will suit your diet.
  • Turn up the heat: Love spice? Add sliced fresh chillies or a pinch of chilli flakes. Alternatively, swap the drizzle of chilli oil for sriracha.
  • Veggie-friendly twist: Replace pancetta with grilled halloumi or roasted mushrooms. This creates a meat-free version.
  • Brunch board idea: Serve the toasts cut into halves on a platter. Pair them with fresh fruit, pastries, and juice. This is perfect for a family-style brunch spread.
  • Anytime snack: Enjoy without the poached egg for a quick open-faced sandwich. This makes a great lunch or late-afternoon pick-me-up.

Ready to try this recipe at home? Grab your pack of Smoked Pancetta and browse our full deli range here to stock up on all your kitchen essentials.