When it comes to creating a memorable meal that leaves everyone in awe, few dishes can match the elegance and indulgence of a Beef Wellington. This Supreme Beef Wellington with Red Wine Jus is the ultimate showstopper for any festive occasion, holiday dinner, or special celebration.
Wrapped in Jus-Rol Puff Pastry, this dish features a tender, succulent premium beef fillet paired with earthy mushroom duxelles and savoury prosciutto. The perfect golden, flaky crust completes it. Finished with a luxurious red wine jus, this dish isn’t just about taste—it’s an experience that will wow your guests. It makes any meal unforgettable.
With this step-by-step guide, you’ll learn how to elevate your cooking with Jus-Rol Puff Pastry Block (1.5kg). This is a versatile, premium-quality pastry that delivers the perfect flaky texture every time. Whether you’re cooking for a festive family gathering or a Michelin-style dinner at home, this Beef Wellington is the epitome of fine dining made easy.
Why You’ll Love This Supreme Beef Wellington
This Supreme Beef Wellington is more than just a dish; it’s a culinary experience that combines rich, tender beef fillet, earthy mushrooms, and buttery Jus-Rol Puff Pastry. It is all enveloped in golden perfection. Whether you’re preparing for a Christmas feast, a special celebration, or a luxurious dinner party, this dish is guaranteed to impress. The beauty of this recipe lies not only in its flavour but also in how simple, premium ingredients come together. This creates a show-stopping centrepiece. Here’s why this Beef Wellington is an absolute must-try.
How to Make Supreme Beef Wellington with Red Wine Jus
Creating the perfect Supreme Beef Wellington requires precision. However, with the right ingredients and techniques, it becomes a showstopper that will leave everyone at the table impressed. This recipe combines the tenderness of premium beef fillet, the rich, savoury flavour of mushroom duxelles, and the crispiness of Jus-Rol Puff Pastry. Together, they create a luxurious dish worthy of any special occasion.
Follow this step-by-step guide to achieve the perfect Wellington, with a glossy red wine jus that adds the perfect finishing touch. Whether you’re making this for Christmas, a birthday, or just a celebration at home, you’ll feel like a Michelin-star chef in no time.
Supreme Beef Wellington with Red Wine Jus
Ingredients
For the Beef Wellington
- 1 kg premium centre-cut beef fillet
- Salt & freshly ground black pepper
- 2 tbsp olive oil
- 250 g wild mushrooms, finely chopped
- 1 shallot, minced
- 1 garlic clove, minced
- 1 tbsp butter
- 4 slices prosciutto
- 1 tsp fresh thyme leaves
- 1 tbsp Dijon mustard
- 1 1.5kg block Jus-Rol Puff Pastry (1.5kg), thawed
- 1 egg yolk + 1 tsp water (for egg wash)
For the Red Wine Jus
- 1 tbsp butter
- 1 shallot, finely chopped
- 1 garlic clove, smashed
- 150ml red wine
- 150ml beef stock
- 1 tsp Worcestershire sauce
- 1 sprig thyme
- Salt & pepper to taste
- 1/2 tsp sugar (optional, to balance acidity)
Instructions
Sear the Beef
- Season the fillet generously. Heat olive oil in a heavy pan until smoking hot.
- Sear on all sides (2–3 minutes), including the ends, until beautifully browned.
- Sear on all sides (2–3 minutes), including the ends, until beautifully browned.
Make the Duxelles
- In the same pan, add butter, mushrooms, shallot, garlic and thyme. Cook until all liquid evaporates and the mixture becomes a thick paste. Season lightly and let cool completely.
Wrap the Beef
- Lay out cling film. Arrange prosciutto slices into a tight rectangle.
- Spread the mushroom duxelles evenly over the prosciutto.
- Place the chilled beef in the centre and roll tightly using the cling film.
- Chill for 20 minutes to firm.
Encase in Puff Pastry
- Roll out Jus-Rol Puff Pastry into a large rectangle.
- Place the wrapped fillet onto the pastry.
- Fold pastry over the beef, trim excess, and seal edges well.
- Score the pastry lightly for decoration and brush generously with egg wash.
- Chill again for 10–15 minutes.
Bake
- Preheat oven to 200°C (180°C fan).
- Bake the Wellington for 35–40 minutes for medium rare.
- Remove from oven and rest for 10 minutes before slicing.
Red Wine Jus
- Sauté shallot and garlic in butter until softened.
- Pour in red wine and reduce by half.
- Add beef stock, thyme, and Worcestershire sauce.
- Simmer until glossy and lightly thickened.
- Strain and season to perfection.
Notes
Always chill the beef after searing and after wrapping in prosciutto and pastry. This helps the Wellington hold its shape and creates those clean, restaurant-style slices.
Keep the duxelles dry
Cook the mushroom mixture until all moisture evaporates. A dry duxelles prevents soggy pastry and gives the Wellington its signature rich, earthy flavour.
 Use high-quality puff pastry
For the most luxurious, flaky crust, use Jus-Rol Puff Pastry Block. Roll it evenly and score lightly for a beautiful golden finish.
Don’t skip the resting time
Let the Wellington rest 10 minutes after baking. This keeps the meat juicy and prevents the pastry from collapsing when sliced.
Brush with egg wash twice
Two thin layers of egg wash create a glossy, deeply golden crust worthy of a Michelin-style presentation.
Use a thermometer for precision
For perfect doneness:
- 52–54°C – rare
- 55–57°C – medium-rare (ideal)
- 58–60°C – medium
Take your time reducing the jus until it coats the back of a spoon. A glossy, concentrated jus elevates the whole dish.
Serve with colour and contrast
Pair with roasted carrots, charred greens, or buttered potatoes to create a beautiful, festive, Instagram-worthy plate. Â
Nutrition
Serving Suggestions
The Supreme Beef Wellington is the ultimate centerpiece, and it deserves sides that complement its rich, decadent flavour. Whether you’re serving it for a holiday feast, a romantic dinner, or a gourmet celebration, these sides will elevate your dish to new heights. Here are some of the best ways to serve and enjoy your Beef Wellington:
Creamy Mashed Potatoes or Truffle Mash
A rich, buttery mashed potato is the perfect partner to Beef Wellington. The smooth texture complements the crispy pastry and tender beef beautifully. For an extra luxurious touch, swap the regular butter for truffle butter or drizzle with truffle oil to bring an earthy richness to the plate.
Buttered Seasonal Greens
A simple side of buttered green beans, tenderstem broccoli, or steamed asparagus adds a fresh contrast to the richness of the Wellington. The light, crisp flavours of these vegetables balance the heavy, savoury notes of the beef and puff pastry.
Roasted Root Vegetables
Roast a medley of carrots, parsnips, and for a naturally sweet and hearty side. Seasoned with herbs like rosemary and a drizzle of olive oil, these vegetables add both colour and depth to the dish, providing a perfect counterpoint to the richness of the Wellington.
Red Wine Jus
The red wine jus isn’t just a sauce — it’s the finishing touch that ties everything together. Rich, velvety, and slightly tangy, the jus adds depth to every bite of beef. For a more indulgent experience, drizzle the jus over the mashed potatoes and vegetables as well.
Garlic Mushrooms or Creamed Spinach
For an even more luxurious feel, garlic mushrooms or creamed spinach make excellent accompaniments. The earthiness of the mushrooms and the creamy texture of the spinach elevate the dish while adding extra layers of flavour.
Crusty Bread or Yorkshire Puddings
If you want a truly British experience, serve your Beef Wellington with freshly baked Yorkshire puddings. They are light, airy, and perfect for soaking up the red wine jus. Alternatively, serve with crusty bread for an authentic, rustic touch.
Wine Pairing Recommendations
To complement the richness of the Wellington, choose a full-bodied red wine, such as Cabernet Sauvignon, Syrah, or Bordeaux. The wine’s tannins and acidity will cut through the richness of the pastry and meat, balancing the dish perfectly. Alternatively, a glass of Chablis or Chardonnay also pairs beautifully, offering a crisp contrast to the rich flavours of the beef.
Holiday Serving Ideas
For Christmas or New Year’s Eve, serve your Beef Wellington with elegant sides like roasted Brussels sprouts, cranberry sauce, and brandy-infused gravy for a festive twist. The sweetness of the cranberries and the richness of the gravy elevate the flavours, making it the ideal holiday dish that will impress all your guests.
Pro Tip for Leftovers
Leftovers from your Beef Wellington can be used to create gourmet sandwiches. Serve them on fresh artisan bread with a dollop of horseradish cream or mustard. The flaky pastry and tender beef stay delicious the next day. This offers a whole new way to enjoy this amazing dish!
By pairing your Supreme Beef Wellington with these elegant sides and wine pairings, you’ll create an unforgettable meal that is guaranteed to impress. Whether you’re hosting a gourmet dinner party, a holiday celebration, or a casual Sunday roast, these complementary dishes ensure your Wellington is the star of the show.
Where to Buy – Premium Ingredients from Nicol Retailer Limited
Every ingredient used in this Supreme Beef Wellington with Red Wine Jus can be purchased directly from Nicol Retailer Limited. They are your trusted supplier for chef-quality ingredients, premium British produce, and professional-grade essentials. From the rich, golden Jus-Rol Puff Pastry Block (1.5kg) to high-quality beef fillet cuts, fresh herbs, and gourmet pantry staples, Nicol Retailer offers everything you need. You can recreate this luxury dish at home.
As one of the UK’s leading online retailers for home cooks, chefs, and food enthusiasts, Nicol Retailer Limited is committed to exceptional quality, competitive pricing, and fast delivery—helping you shop with confidence and cook with excellence. By sourcing your ingredients from Nicol Retailer, you’re choosing superior freshness and flavour while supporting a trusted British brand that prioritises reliability and value.
Shop premium ingredients today and elevate your cooking with Nicol Retailer Limited.