A smoky, comforting British classic reimagined — by Nicol Retailer Limited, this creamy Kipper Kedgeree recipe offers a unique twist to a favourite dish.
There’s something timeless about a bowl of kedgeree — the kind of dish that feels like home yet carries the richness of tradition. Originally inspired by Anglo-Indian flavours, this British breakfast favourite has evolved into a comforting classic. It is warm, fragrant, and full of heart.
Our Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs brings this heritage dish into the modern kitchen. It combines the smoky depth of John West Kippers in Sunflower Oil
with fragrant basmati rice, gentle spices, and a rich, creamy texture. It is all topped with a soft, golden poached egg that melts beautifully into the dish.
Every bite delivers comfort and luxury. You get fragrant basmati rice, smoky kipper fillets, creamy sauce, and a perfectly poached egg that melts into the rice like velvet. It’s wholesome, rich in omega-3, and irresistibly satisfying. This is the kind of dish that feels both hearty and elegant.
Whether you’re preparing a lazy weekend brunch, a quick midweek dinner, or a British-inspired supper for guests, this recipe is a beautiful reminder that simplicity, when done right, can be extraordinary.
Why John West Kippers Make This Dish Shine
When it comes to flavour, quality matters — and John West Kippers in Sunflower Oil bring authenticity and depth to this dish like nothing else.
Each fillet is lightly smoked to perfection, preserving the natural sweetness of the fish while infusing it with subtle, savoury richness. Packed in sunflower oil, these kippers are tender, flaky, and full of heart-healthy omega-3 fats. This makes them as nutritious as they are delicious.
They’re also ready to use straight from the tin — no fuss, no prep, just pure, ocean-fresh goodness. It’s this balance of convenience and craftsmanship that makes them perfect for modern home cooks and professional chefs alike.
At Nicol Retailer Limited, we’re proud to bring this British favourite straight to your kitchen. This means you can create restaurant-quality dishes effortlessly.
Shop now: John West Kippers in Sunflower Oil (10×145 g)
Recipe
There’s something deeply comforting about this Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs. It is a dish that wraps you in warmth with every spoonful. Each bite brings together the smoky richness of John West Kippers in Sunflower Oil, the gentle spice of golden turmeric, and the freshness of chopped herbs and lemon zest. Topped with a perfectly poached egg, it’s a celebration of British home cooking at its best. It is hearty, wholesome, and made to be shared.
Simple enough for a weekday supper yet elegant enough for brunch with friends, this recipe transforms humble ingredients into something truly memorable. It is the kind of meal that makes everyone pause for just one more bite.
Let’s bring this comforting British classic to life — rich, creamy, and irresistibly smoky :
Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs
Ingredients
- 2 tins John West Kippers in Sunflower Oil (drained and flaked)
- 300 g basmati rice, rinsed
- 2 tbsp butter
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tsp mild curry powder
- 1 tsp turmeric
- 150 ml milk
- 100 ml single cream (optional, for extra richness)
- 3 tbsp chopped parsley
- 2 tbsp chopped chives
- 1 lemon (zest and juice)
- 4 poached eggs (one per serving)
- Salt & freshly ground black pepper
- Lemon wedges, to serve
Instructions
Cook the Rice
- Rinse the basmati rice until the water runs clear. In a saucepan, cook with a pinch of salt according to packet instructions. Drain and set aside.
Sauté Aromatics
- In a large skillet or pan, melt the butter over medium heat. Add onion and garlic, cooking for 3–4 minutes until soft and fragrant. Stir in curry powder and turmeric, cooking for 1 minute to release the spices’ aroma
Combine Kippers & Creamy Base
- Pour in the milk and cream, then gently stir in the flaked John West Kippers. Let the mixture warm through for 2–3 minutes — the kippers will infuse the sauce with their smoky richness.
Add the Rice & Herbs
- Stir in the cooked rice, parsley, chives, and lemon zest. Season with salt, pepper, and a squeeze of lemon juice. Mix until everything is well combined and heated through.
Serve with Poached Eggs
- Spoon the kedgeree into bowls and top each serving with a perfectly poached egg. Sprinkle with extra herbs and a touch of black pepper. Serve with lemon wedges on the side.
Notes
gives this recipe its signature depth and omega-rich goodness while saving time in preparation. Pro Tip: Flake the kippers gently to keep their texture intact, and don’t skip the fresh herbs — parsley, chives, and lemon zest bring freshness that lifts the entire dish. For a lighter version, substitute single cream with milk or Greek yoghurt. Want extra flavour? Add a pinch of smoked paprika or a dash of curry powder to enhance the aromatic base.
Poach the eggs just before serving for that beautiful golden yolk that enriches every bite. Serve it warm with a squeeze of lemon and enjoy the true comfort of modern British cooking — simple, wholesome, and made better with Nicol Retailer Limited ingredients.
Nutrition
Serving Suggestions & Pairings
Few dishes feel as comforting and soulful as a warm bowl of Creamy Kipper Kedgeree. With its delicate balance of smoky John West kippers, golden rice, and creamy sauce, it’s a meal that suits every moment — from lazy weekend brunches to elegant evening dinners. The beauty of kedgeree lies in its versatility; it’s as satisfying served simply as it is dressed up for a special occasion. Here are some delicious and creative ways to serve, enjoy, and elevate this dish :
Perfect for a Relaxed Brunch
Start your weekend on a luxurious note by serving this kedgeree for brunch. Its creamy, gently spiced flavour pairs beautifully with the soft, golden yolk of the poached egg. Present it in rustic bowls and finish with extra chopped herbs and lemon zest for a café-style touch.
- Pair with: A pot of English Breakfast tea, a frothy cappuccino, or a chilled glass of freshly squeezed orange juice.
- Serve with: Buttered sourdough toast or warm flatbread to soak up every last drop of creamy sauce.
Light Lunch or Supper Option
If you’re after something hearty yet not too heavy, this kedgeree makes the perfect lunch or early dinner. Its balance of carbs, protein, and omega-3 fats keeps you satisfied without the sluggishness of a rich meal.
- Pair with: A crisp green salad dressed with lemon vinaigrette, or roasted asparagus with olive oil and cracked pepper.
- Optional Garnish: A drizzle of lemon juice or a few capers add a refreshing tang that brightens the smoky kippers beautifully.
Elegant Dinner Party Starter
Surprise your guests with this unexpected showstopper. Serve smaller portions of kedgeree in individual ramekins or shallow bowls, each topped with a delicately poached egg. The combination of creamy rice and smoky fish feels indulgent, yet refined — a conversation starter for sure.
With a Side of Comfort
To turn this dish into the ultimate comfort meal, serve it alongside simple, warming sides that complement its creamy texture. Pair with:
- Steamed garden peas tossed in butter and mint.
- Roasted baby potatoes with sea salt and dill.
- Caramelised leeks or sautéed spinach for a green boost.
- These sides add freshness and colour, making the plate even more inviting.
For a Fresh, Modern Twist
Kedgeree is wonderfully adaptable — perfect for experimenting with seasonal ingredients. Add fresh spinach or kale for extra greens, stir through Greek yoghurt for a lighter finish, or top with a sprinkle of toasted almonds for crunch. Pair with: A citrus salad made with orange segments, fennel, and rocket — a refreshing contrast to the smoky, creamy kedgeree.
Picnic or Meal Prep Idea
Believe it or not, kedgeree tastes even better the next day as the flavours deepen. Store in airtight containers, and enjoy it cold or gently reheated for lunch. It’s a brilliant make-ahead dish for busy days, picnics, or even office lunches. Pair with: Sparkling elderflower water, a light cucumber cooler, or an iced green tea with lemon.
Every spoonful of this Creamy Kipper Kedgeree celebrates the best of British comfort cooking — smoky, fragrant, and irresistibly creamy. It’s the perfect balance of tradition and modern simplicity, made effortless with John West Kippers in Sunflower Oil.
This dish doesn’t just nourish — it warms, satisfies, and reminds you why classic recipes never go out of style. Whether it’s a weekend brunch or a weeknight dinner, this kedgeree brings restaurant-quality flavour straight to your kitchen.
Made with care and quality ingredients from Nicol Retailer Limited, it’s proof that good food starts with the right ingredients — and ends with happy hearts.
Cook. Savour. Celebrate.
Your kitchen, your story — powered by Nicol Retailer Limited.
🛒 Shop This Recipe
Bring this Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs to life with high-quality, chef-approved ingredients from Nicol Retailer Limited. Every product is carefully selected to deliver fresh flavour, premium quality, and authentic British taste — straight to your kitchen.
Rich, smoky and omega-3 packed — the star of this recipe.
From herbs and grains to sauces and seafood — discover gourmet quality for every dish.
Crafted with passion by Nicol Retailer Limited — your trusted UK supplier for premium seafood, gourmet groceries, and fine dining essentials.