Nothing says British comfort food quite like a golden, flaky sausage roll. Homemade Sausage Rolls with C.J. Butchers Sausage Meat & Jus-Rol Puff Pastry are particularly delightful. Whether it’s served warm from the oven, packed in a lunchbox, or sliced up for a party platter, the humble sausage roll is one of the UK’s most-loved snacks. And the best part? They’re surprisingly easy to make at home with just two hero ingredients: C.J. Butchers Fresh Sausage Meat and Jus-Rol Puff Pastry Block.
In this recipe blog, we’ll show you how to make perfectly crisp, juicy sausage rolls that rival your favourite bakery’s version – plus tips on serving, storing, and pairing them for maximum flavour. When you use the key ingredients of Homemade Sausage Rolls with C.J. Butchers Sausage Meat & Jus-Rol Puff Pastry, success is guaranteed.
Why These Sausage Rolls Work Every Time
The secret to bakery-style sausage rolls lies in the ingredients: using the right mix is key to achieving the best Homemade Sausage Rolls with C.J. Butchers Sausage Meat & Jus-Rol Puff Pastry.
C.J. Butchers Fresh Sausage Meat (Lincolnshire or Cumberland, 2.5kg)
Made with a minimum 65% pork, this traditional-style sausage meat is flecked with herbs and seasoning for a well-balanced flavour. Choose Lincolnshire for a sage-led profile, or Cumberland for peppery, spiced notes.
Jus-Rol Puff Pastry Block (1.5kg)
Buttery, easy to roll, and always reliable, Jus-Rol gives you those signature flaky layers that puff up beautifully in the oven. This quality makes it perfect for crafting Homemade Sausage Rolls with C.J. Butchers Sausage Meat & Jus-Rol Puff Pastry.
Together, they’re a match made in foodie heaven.
Why This Recipe is a British Classic
Sausage rolls date back to the 19th century and remain one of the UK’s most iconic snacks. From school tuck shops to Christmas buffets, they’ve become a go-to comfort food. By using C.J. Butchers Sausage Meat and Jus-Rol Puff Pastry, you’re recreating this timeless favourite in the comfort of your own kitchen – with results that often outshine bakery versions.
Why You’ll Love This Recipe
These sausage rolls are:
Crispy and golden with perfectly flaky layers
Juicy and herby thanks to quality sausage meat
Quick and easy to make in under an hour
Crowd-pleasing – ideal for families, parties, and picnics
Once you try them, you’ll never go back to shop-bought sausage rolls again!
Buy the Star Ingredients
Ready to make your own bakery-style sausage rolls at home? You only need two star ingredients – both available from Nicol Retailer:
- C.J. Butchers Fresh Sausage Meat – Lincolnshire 2.5kg / Cumberland 2.5kg
Traditional, high-quality pork sausage meat with herbs and seasoning for authentic British flavour. - Jus-Rol Puff Pastry Block – 1.5kg
Buttery, flaky pastry that rises perfectly every time – ideal for sausage rolls, pies, and tarts.
Stock up today from Nicol Retailer and bring the taste of a traditional British bakery into your own kitchen.
Homemade Sausage Rolls with Puff Pastry
Ingredients
Instructions
Oven
- Preheat oven to 200 °C (180 °C fan / Gas Mark 6). Line a tray with baking paper.
Prepare filling
- In a bowl, mix the sausage meat with onion, garlic, herbs and black pepper.
Roll out pastry
- Dust a surface with flour and roll the Jus-Rol Puff Pastry into a rectangle approx. 30×40 cm.
- Assemble rolls
- Shape sausage meat into a long log and place along one long edge of the pastry. Brush edges with egg wash, fold pastry over, and seal tightly.
Cut & glaze
- Slice into rolls, place seam-side down, score tops with a knife and brush with egg wash.
Bake
- Cook for 25–30 minutes until pastry is puffed, golden and the sausage meat is fully cooked.
Serve & enjoy
- Delicious hot or cold with mustard, chutney or onion gravy.
Notes
Nutrition
Serving Ideas & Pairings
Homemade sausage rolls are wonderfully versatile, making them perfect for a wide range of occasions. Here are some delicious ways to enjoy them:
Family Meals
Serve warm sausage rolls as part of a hearty dinner with creamy mashed potatoes, Yorkshire puddings, roasted carrots, and rich onion gravy. They also pair beautifully with buttered peas or seasonal greens, making them a comforting family favourite.
Individual Lunches & Snacks
Bake a batch ahead of time and store in the freezer for quick, on-the-go lunches. Pair with a crisp side salad, coleslaw, or even a simple bowl of tomato soup for a lighter, balanced meal.
Party Platters & Buffets
Slice into bite-size mini rolls and serve as finger food at parties, picnics, or festive gatherings. Offer a selection of dips such as English mustard, spicy chutney, barbecue sauce, or sweet chilli dip to keep guests coming back for more.
Picnic Perfection
Sausage rolls taste just as good cold, making them a top choice for picnics, lunchboxes, and road trips. Pack with cheese cubes, pickles, and crusty bread for a classic British-style picnic spread.
Creative Pairings
For a twist, pair your sausage rolls with apple sauce, cranberry relish, or even a cheese dip to balance the savoury richness of the pork. For a festive feel, try them with mulled wine or a warming spiced cider.
Recipe Notes
These sausage rolls are freezer-friendly – bake in bulk and store for quick snacks.
Adjust seasoning by adding chilli flakes, extra herbs, or a pinch of nutmeg.
Swap Jus-Rol Puff Pastry for gluten-free pastry if catering to dietary needs.
Use either Lincolnshire or Cumberland sausage meat depending on your flavour preference.
Frequently Asked Questions
Yes! Bake them first, let cool, then freeze in an airtight container. Reheat in the oven until hot and crisp.
Definitely. You can assemble them, store in the fridge (uncooked) for up to 24 hours, and bake when needed.
Both are delicious! Lincolnshire is more herby, while Cumberland has a peppery, spiced profile. It depends on your taste preference.
Yes – just slice the pastry into smaller sections before baking. Perfect for finger food.
Classic choices include mustard, chutney, tomato ketchup, barbecue sauce, or onion gravy.