Homemade Sausage Rolls with Puff Pastry

Make bakery-style sausage rolls at home with C.J. Butchers Fresh Sausage Meat (Lincolnshire or Cumberland) and Jus-Rol Puff Pastry Block. This easy, traditional British recipe creates golden, flaky pastry filled with juicy, herby pork sausage meat. Perfect for family dinners, picnics, lunchboxes, parties or buffets, these homemade sausage rolls are quick to prepare (20 minutes) and bake in just 30 minutes. Serve hot or cold with chutney, mustard or onion gravy for a crowd-pleasing snack or light meal.

Course Appetizer, brunch, Buffet, Dinner, Family Dinner, Main Course, party food, Starter

Cuisine Comfort Food, English, European

Keyword Cumberland sausage rolls, homemade sausage rolls, Jus-Rol sausage roll recipe, Lincolnshire sausage meat rolls, picnic sausage rolls, puff pastry sausage rolls, roll recipe, family sausage rolls, sausage roll buffet food, sausage roll recipe UK

Prep Time 20

Cook Time 20

Servings People

Calories 380

Ingredients

500 g C.J. Butchers Fresh Sausage Meat (Lincolnshire or Cumberland)
375 g Jus-Rol Puff Pastry Block
1 small onion, finely chopped
1 clove garlic, crushed (optional)
Fresh parsley or sage, chopped
Pinch of black pepper
1 egg, beaten (for glazing)
Flour for rolling

Instructions

Oven

Preheat oven to 200 °C (180 °C fan / Gas Mark 6). Line a tray with baking paper.

Prepare filling

In a bowl, mix the sausage meat with onion, garlic, herbs and black pepper.

Roll out pastry

Dust a surface with flour and roll the Jus-Rol Puff Pastry into a rectangle approx. 30×40 cm.
Assemble rolls
Shape sausage meat into a long log and place along one long edge of the pastry. Brush edges with egg wash, fold pastry over, and seal tightly.

Cut & glaze

Slice into rolls, place seam-side down, score tops with a knife and brush with egg wash.

Bake

Cook for 25–30 minutes until pastry is puffed, golden and the sausage meat is fully cooked.

Serve & enjoy

Delicious hot or cold with mustard, chutney or onion gravy.

Notes

These homemade sausage rolls are made with C.J. Butchers Fresh Sausage Meat and Jus-Rol Puff Pastry, giving you the perfect balance of juicy filling and crisp golden pastry.

Each roll is protein-rich and hearty, making them ideal for family meals, buffets, picnics, or party snacks.

Serve with chutney, mustard, or onion gravy for a classic British flavour pairing.

For meal prep, these sausage rolls are freezer-friendly – simply bake, cool, and store for quick lunches or individual snacks.

Pair with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.

Ideal for those searching for traditional British sausage roll recipes that are quick, easy, and crowd-pleasing.

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