When it comes to fresh, vibrant cooking, few ingredients are as underrated and versatile as Mooli (also known as Daikon Radish). One delightful way to enjoy this ingredient is by making a Fresh Mooli & Carrot Salad with Lemon Dressing. This crisp, white root vegetable is a staple in Asian and Middle Eastern kitchens. It is loved for its delicate peppery flavour, refreshing crunch, and impressive nutritional benefits.
At Nicol Retailer, our Fresh Mooli (2kg pack) is carefully sourced for maximum freshness, flavour, and quality. Whether you’re a home cook or catering for family gatherings, this humble root transforms everyday meals into something truly special. For instance, a mooli carrot salad with lemon dressing.
Why Choose Fresh Mooli?
Light & Refreshing: Adds natural crunch to salads, slaws, and side dishes. It perfectly blends in a salad with fresh carrot and lemon dressing.
Nutrient-Rich: High in vitamin C, fibre, and antioxidants.
Versatile: Delicious raw, pickled, stir-fried, or added to soups and curries.
Diet-Friendly: Vegan, gluten-free, low in calories – perfect for healthy eating.
When paired with colourful vegetables like carrots, spring onions, and fresh coriander, mooli shines as the star ingredient. It makes this crisp, tangy, and utterly addictive salad.
Here s the step by steps of how to make this delicious recipe, a fresh mooli and carrot salad dressed with lemon.
Refreshing Mooli & Carrot Salad with Lemon Dressing
Ingredients
- 300 g Fresh Mooli (peeled & julienned or grated)
- 200 g carrots (peeled & julienned or grated)
- 2 spring onions (finely sliced)
- 1 small red chilli (finely chopped, optional)
- A handful of fresh coriander leaves
- 2 tbsp toasted sesame seeds
Instructions
Prepare the Vegetables
- Peel and julienne (or grate) the Fresh Mooli and carrots.
- Place in a mixing bowl with sliced spring onions, chilli and coriander.
Make the Dressing
- In a small bowl, whisk together lemon juice, vinegar, sesame oil, honey (or agave), salt and pepper.
Combine
- Pour the dressing over the salad and toss well to coat.
Finish & Serve:
- Sprinkle with toasted sesame seeds for extra crunch.
- Serve chilled as a light side dish or refreshing starter.
Notes
Nutrition
Serving Suggestions & Pairings
This salad isn’t just a side – it’s a versatile dish that elevates any meal. Especially when featuring fresh ingredients like mooli and carrot, combined with a lemony zest.
With Grilled Fish or Chicken: The citrusy dressing cuts through smoky flavours, making it a refreshing side to seafood or lean meats.
Alongside Sushi or Asian Dishes: Its crisp crunch balances soy, ginger, and wasabi notes perfectly.
At Summer BBQs: A cooling, light option to serve alongside rich burgers, skewers, and grilled veggies.
Paired with Spicy Curries: The fresh mooli offers a cooling contrast to bold Indian or Thai curries.
As a Light Lunch: Add extra protein (tofu, prawns, or chickpeas) and enjoy as a satisfying meal on its own.
Drinks Pairing: Complements citrusy mocktails, or sparkling water with lime.
Bring Freshness to Your Table
Ready to try this recipe? Stock up on Fresh Mooli (2kg) direct from Nicol Retailer. With its crisp texture and delicate flavour, it’s the secret ingredient your kitchen has been missing. Order now and create this refreshing salad at home – healthy, vibrant, and full of flavour with the freshness of mooli and carrots under a lemony finish.