Looking for something hearty, rustic, and packed with flavour? This Wild Boar & Apple Sausage Bake is the ultimate comfort food. Using the premium C.J. Butchers Wild Boar & Apple Sausages (2.5 kg pack) from Nicol Retailer
, this recipe brings together the rich, gamey taste of wild boar and the natural sweetness of apple, roasted with seasonal root vegetables until golden and caramelised. It’s the perfect Rustic Wild Boar & Apple Sausage Bake with Roasted Root Vegetables.
Whether you’re planning a family dinner, entertaining guests, or simply craving something rustic and filling, this dish ticks every box. Best of all, it’s easy, gluten-free, and absolutely delicious, making it an excellent choice for a Rustic Wild Boar & Apple Sausage Bake with Roasted Root Vegetables.
Why Choose Wild Boar & Apple Sausages from Nicol Retailer?
Not all sausages are created equal! The C.J. Butchers Wild Boar & Apple Sausages are handcrafted with premium cuts, natural hog casings, and no artificial fillers. Include them in your Rustic Wild Boar & Apple Sausage Bake with Roasted Root Vegetables for the best results.
✅ Bold, gamey wild boar flavour
✅ Balanced with a hint of apple sweetness
✅ Generous 2.5 kg pack—ideal for families, entertaining, or batch cooking
✅ Available fresh from Nicol Retailer with the option to subscribe and save
👉 Order now from Nicol Retailer: Wild Boar & Apple Sausages
Rustic Wild Boar & Apple Sausage Bake with Roasted Root Vegetables
Ingredients
- 6-8 C.J. Butchers Wild Boar & Apple Sausages (~800–1000 g)
- 500 g potatoes, cut into wedges
- 300 g carrots, peeled & chunked
- 2 parsnips, peeled & halved
- 1 large red onion, cut into wedges
- 2 apples (Bramley or Cox), cored & sliced
- 2-3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp honey or maple syrup
- Fresh rosemary sprigs
- Salt & pepper
Instructions
Prep the Oven & Tray
- Preheat oven to 200 °C / 400 °F. Line a roasting tray with parchment.
Chop Veggies & Apples
- Cut the potatoes, carrots, parsnips, onion, and apples.
Season Everything
- Toss with olive oil, garlic, rosemary, salt, and pepper. Spread onto tray.
Add the Sausages
- Nestle the wild boar & apple sausages among the veg.
Roast to Perfection
- Roast for 40–45 minutes, turning halfway, until sausages are golden and vegetables caramel
Sweet Glaze Finish
- Drizzle honey in the last 10 minutes for a sticky glaze.
Serve & Enjoy
- Garnish with fresh parsley. Serve with mustard, crusty bread, or salad.
Notes
Recipe Notes
night before and simply add C.J. Butchers Wild Boar & Apple Sausages from Nicol Retailer when ready to roast. Batch Cooking & Freezer Friendly: This recipe is perfect for meal prep—cook the sausages in bulk, freeze portions, and reheat for quick weeknight dinners. Flexible Ingredients: Swap potatoes for sweet potatoes or butternut squash to create a seasonal variation of this wild boar sausage bake. Flavour Boost: Add a splash of cider or white wine to the roasting tray for a deeper flavour that complements the apple in the sausages. Dietary Notes: Naturally gluten-free and dairy-free, high in protein, and rich in fibre from root vegetables—making it a balanced and hearty main course recipe. Entertaining Tip: The 2.5 kg pack of sausages from Nicol Retailer is ideal for feeding a crowd, making this recipe great for parties, barbecues, or Sunday dinners.Nutrition
💡 Pro Tips for the Perfect Wild Boar & Apple Sausage Bake
- Make Ahead: Prep the veggies the night before and just add the sausages when ready to roast.
- Freezer Friendly: Cooked sausages freeze for up to 3 months—great for batch cooking.
- Mix It Up: Try sweet potato, butternut squash, or beetroot for seasonal twists.
- Boost the Flavour: A splash of cider or white wine in the tray enhances the apple sweetness in the sausages.
- Hosting Tip: The 2.5kg pack from Nicol Retailer is perfect for feeding a crowd.
Suggested Pairings for Wild Boar & Apple Sausage Bake
Pairing food and drink with C.J. Butchers Wild Boar & Apple Sausages takes this rustic bake from a weekday dinner to a truly memorable meal. Here’s how to serve it like a pro alongside your Rustic Wild Boar & Apple Sausage Bake with Roasted Root Vegetables:
Side Dishes
Creamy Mashed Potatoes: The buttery smoothness balances the bold, gamey flavour of the wild boar. Add a hint of horseradish for extra punch.
Braised Red Cabbage: A classic British pairing—its tangy sweetness complements the apple notes in the sausages.
Buttered Green Beans with Garlic: A lighter side that adds freshness and crunch.
Honey-Roasted Parsnips or Carrots: If you’re cooking for a crowd, double up on root veg for an earthy, caramelised flavour.
Breads & Grains
Crusty Farmhouse Loaf: Perfect for soaking up the honey-cider glaze and sausage juices.
Garlic & Herb Focaccia: Adds a Mediterranean twist to this British classic.
Rustic Pearl Barley Salad: A hearty grain that works beautifully with roasted apples and root veg.
Cheese Pairings (for entertaining)
Turn this dish into a feast by serving it alongside a cheese board:
Mature Cheddar: Strong enough to stand up to wild boar.
Applewood Smoked Cheese: Echoes the sweet-smoky flavour profile.
Blue Cheese: A little tangy Stilton or Roquefort contrasts beautifully with the sweetness of the apples.
Seasonal Extras
Autumn: Serve with roasted squash, chestnuts, and mulled cider.
Winter: Add creamy gratin dauphinois
Spring: Pair with new potatoes and asparagus.
Summer: Slice the sausages onto a charcuterie board with fresh apple slaw and crusty bread.
Where to Buy
Get the star ingredient—C.J. Butchers Wild Boar & Apple Sausages (2.5 kg, £49.99)
—exclusively at Nicol Retailer. Perfect for rustic dinners, hearty family meals, or entertaining guests.
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