Rustic Wild Boar & Apple Sausage Bake with Roasted Root Vegetables

This rustic Wild Boar & Apple Sausage Bake recipe showcases C.J. Butchers gourmet sausages from Nicol Retailer, roasted with root vegetables and apples for a hearty, flavour-packed meal.

Course Comfort Food, Dinner, Family Meal, lunch, Main Course

Cuisine English

Diet Low Calorie

Keyword C.J. Butchers Sausages, Gourmet Sausage Recipes UK, Hearty Family Dinner Ideas, Nicol Retailer Sausages, Sausage Bake with Vegetables, Wild Boar & Apple Sausages, Wild Boar Sausage Recipe

Prep Time 20

Cook Time 45

Servings People

Calories 480

Ingredients

6-8 C.J. Butchers Wild Boar & Apple Sausages (~800–1000 g)
500 g potatoes, cut into wedges
300 g carrots, peeled & chunked
2 parsnips, peeled & halved
1 large red onion, cut into wedges
2 apples (Bramley or Cox), cored & sliced
2-3 garlic cloves, minced
2 tbsp olive oil
1 tbsp honey or maple syrup
Fresh rosemary sprigs
Salt & pepper

Instructions

Prep the Oven & Tray

Preheat oven to 200 °C / 400 °F. Line a roasting tray with parchment.

Chop Veggies & Apples

Cut the potatoes, carrots, parsnips, onion, and apples.

Season Everything

Toss with olive oil, garlic, rosemary, salt, and pepper. Spread onto tray.

Add the Sausages

Nestle the wild boar & apple sausages among the veg.

Roast to Perfection

Roast for 40–45 minutes, turning halfway, until sausages are golden and vegetables caramel

Sweet Glaze Finish

Drizzle honey in the last 10 minutes for a sticky glaze.

Serve & Enjoy

Garnish with fresh parsley. Serve with mustard, crusty bread, or salad.

Notes

Recipe Notes

night before and simply add C.J. Butchers Wild Boar & Apple Sausages from Nicol Retailer when ready to roast.

Batch Cooking & Freezer Friendly: This recipe is perfect for meal prep—cook the sausages in bulk, freeze portions, and reheat for quick weeknight dinners.

Flexible Ingredients: Swap potatoes for sweet potatoes or butternut squash to create a seasonal variation of this wild boar sausage bake.

Flavour Boost: Add a splash of cider or white wine to the roasting tray for a deeper flavour that complements the apple in the sausages.

Dietary Notes: Naturally gluten-free and dairy-free, high in protein, and rich in fibre from root vegetables—making it a balanced and hearty main course recipe.

Entertaining Tip: The 2.5 kg pack of sausages from Nicol Retailer is ideal for feeding a crowd, making this recipe great for parties, barbecues, or Sunday dinners.

Nutrition