Tag: British comfort food

Few dishes capture the warmth of British home cooking like this Blackgate Cumberland Sausage & Apple Cider Skillet. It is a rich, one-pan comfort meal that brings together golden sausages, caramelised onions, and tender apples in a glossy cider gravy.

Made with Blackgate Signature Premium Cumberland Pork Sausages (1.2 kg)
, this recipe delivers authentic flavour and quality every time. Whether you’re serving a cosy family dinner, a Sunday lunch, or a pub-style feast, this Blackgate Cumberland Sausage & Apple Cider Skillet fills the kitchen with irresistible aromas and classic comfort.

Juicy, hand-linked sausages are gently simmered in a glossy apple cider gravy. They are combined with sweet caramelised onions and crisp apple slices, creating the perfect harmony of savoury and sweet. It’s the kind of dish you’ll want to serve on a chilly evening with creamy mash and a glass of cold cider.

Why You’ll Love This Recipe

• Authentic Flavour: Made with high-quality Blackgate Cumberland sausages, perfectly spiced and bursting with traditional seasoning.
• Sweet & Savoury Harmony: Apples and cider bring brightness that balances the richness of the pork.
• One-Pan Wonder: Less mess, more flavour — everything cooks together for ultimate convenience.
• Quick & Satisfying: From pan to plate in under an hour.
• 🇬🇧 A True British Classic: Comfort food that tastes like the Blackgate Cumberland Sausage & Apple Cider Skillet you make at home.

A Classic Made Modern- Recipe

While the combination of sausages, apples, and cider is deeply rooted in traditional British pub fare, this skillet version modernises the classic. It’s simple enough for a midweek dinner, yet elegant enough for weekend entertaining. And the best part? It all comes together in one pan, making cooking (and washing up!) a breeze. Consider adding the Blackgate Cumberland Sausage with Apple Cider for that modern twist.

This recipe captures that cosy, rustic feel of an English countryside kitchen. It features hearty meals, simple ingredients, and bold flavours to take centre stage. Here are the recipe and instructions on how to make it:

Blackgate Cumberland Sausage & Apple Cider Skillet

Print Recipe

A rich, caramelised one-pan dish that brings together juicy Cumberland sausages, sweet apples, earthy onions, and a luscious cider gravy. It’s hearty, perfectly balanced, and ideal for a family dinner, pub-style menu, or festive gathering.

Course Comfort Food, Dinner, Family Meal, Main Course, Pub-Style Dish

Cuisine English, Modern European, Traditional Pub Food

Diet Low Calorie

Keyword apple cider skillet, Blackgate Signature sausages, British comfort food, Cumberland sausage recipe, one-pan sausage dinner

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Servings 4 People

Calories 635

Equipment

• large cast-iron pan

Ingredients

• 8 Blackgate Signature Premium Cumberland Pork Sausages
• 2 tbsp olive oil or butter
• 2 onions, thinly sliced
• 2 crisp apples (such as Braeburn or Pink Lady), cored and sliced
• 2 tsp brown sugar
• 2 tsp wholegrain mustard
• 300 ml dry cider
• 150 chicken or vegetable stock
• 1 plain flour
• 1 Worcestershire sauce
• 1 tsp dried thyme (or a few fresh sprigs)
• Salt & black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

Brown the sausages

• Heat the olive oil in a large cast-iron pan or deep skillet over medium heat. Add the Blackgate Cumberland sausages and brown on all sides for 10 minutes. Remove and set aside.

Caramelise the onions & apples

• In the same pan, add the onions and cook for 5 minutes until soft. Add the apple slices and brown sugar, then cook for another 5–7 minutes until caramelised and golden.

Create the cider gravy

• Sprinkle the flour over the onion and apple mixture, stirring well to coat. Gradually pour in the cider, followed by the stock, stirring constantly to create a smooth sauce. Add mustard, Worcestershire sauce, thyme, salt, and pepper. Simmer for 5 minutes until thickened slightly.

Combine and simmer

• Return the browned sausages to the pan, nestling them into the cider gravy. Reduce the heat to low, cover, and simmer for 25–30 minutes until the sausages are cooked through and the sauce is rich and glossy.
• Scatter with fresh parsley and serve directly from the skillet for a rustic, homely presentation.

Notes

Versatile & comforting: This Cumberland Sausage & Apple Cider Skillet is a true taste of British comfort food — sweet, savoury, and hearty enough for any season. Ideal for family dinners, Sunday lunches, or pub-style menus.

Make ahead: The flavours deepen overnight, so this dish tastes even better the next day. Simply cool, cover, and refrigerate for up to 2 days. Reheat gently on the hob until piping hot.

Freezer-friendly: Once cooled, portion into airtight containers and freeze for up to 3 months. Defrost overnight in the fridge before reheating.

Ingredient swaps:

Use pear cider or white wine for a milder flavour.

Swap apples for pears or shallots for a more subtle sweetness.

For a lighter version, use low-fat sausages or reduce the oil by half.

Serving ideas: Pair with buttery mashed potatoes, roasted vegetables, or Yorkshire puddings for a full British feast.

For a glossy finish: Stir in a knob of cold butter just before serving — it makes the sauce rich and silky.

Best sausages to use: The Blackgate Signature Premium Cumberland Pork Sausages (1.2 kg)
have a perfect balance of spice and coarsely ground pork, ensuring a satisfying bite every time.

Nutrition

Serving: 500g | Calories: 635kcal | Carbohydrates: 25g | Protein: 28g | Fat: 45g | Saturated Fat: 17g | Cholesterol: 105mg | Fiber: 3g | Sugar: 10g

Serving Suggestions

This hearty skillet pairs beautifully with:

• Creamy mashed potatoes — the ultimate comfort companion.
• Crusty bread — perfect for soaking up the cider gravy.
• Steamed green vegetables — like broccoli, green beans, or peas for freshness.

If you’re entertaining, serve the Blackgate Cumberland Sausage & Apple Cider Skillet family-style straight from the skillet for a rustic, pub-inspired presentation.

Shop the Product

Bring this recipe to life with Blackgate Signature 18 Premium Cumberland Pork Sausages (1.2 kg) — rich, perfectly seasoned, and made with care for authentic British flavour.

Final Thoughts

This Blackgate Cumberland Sausage & Apple Cider Skillet is proof that simple ingredients can make the most satisfying meals. It’s a timeless recipe that celebrates the best of British cooking — hearty, flavourful, and irresistibly comforting. Whether you’re feeding a family, hosting friends, or simply craving something warming, this dish never fails to impress. Serve it with your favourite sides and raise a glass of cider to true comfort food done right.