Description
Discover the depth of Japanese flavour with Umami Kuro Kaze Concentrated Black Ginger Syrup (180g) – a premium syrup crafted from fermented black ginger, Okinawan cane sugar, and refreshing hebesu citrus juice.
Unlike regular ginger, black ginger is carefully fermented for three weeks, enhancing its natural warmth and producing up to 50 times more shogaol – the spicy, aromatic compound that makes ginger so distinctive. The result is a rich, complex syrup with bold, invigorating notes that balance sweetness, zest, and spice.
- Perfect for both individual indulgence and family sharing, this versatile syrup can be enjoyed in countless ways:
- Stir into sparkling water, tea, or cocktails for a warming twist.
- Drizzle over pancakes, yoghurt, or desserts for a gourmet finish.
Pair with grilled meats, roasted vegetables, or Asian marinades to add depth of flavour.
Blend into mocktails and smoothies for a healthy, fiery kick.
Whether you’re looking to elevate everyday recipes or craft restaurant-quality drinks at home, this concentrated Japanese syrup delivers an unforgettable umami-rich experience.
Ingredients
Ginger (32,82%), Cane sugar (32,82%), Water (32,82%), Hebesu (Japanese citrus) (1,52%), Black ginger (0,01%)
Frequently Asked Questions
Umami Kuro Kaze is a premium concentrated syrup made from black ginger, known for its rich flavour, warming properties and natural functional benefits. It delivers intense umami sweetness, making it ideal for drinks, desserts, marinades and wellness recipes.
You can mix the syrup into teas, coffees, smoothies and cocktails, drizzle over desserts, or use it in cooking for a warming, aromatic flavour. A small amount goes a long way due to its concentrated strength.
Black ginger has a deep, spicy, earthy flavour with natural sweetness and gentle heat. When concentrated in syrup form, it offers a bold, fragrant taste that enhances sweet and savoury dishes alike.
Yes, Umami Kuro Kaze Concentrated Black Ginger Syrup is entirely plant-based and suitable for both vegans and vegetarians.
Because it is highly concentrated, most recipes only require 1–2 teaspoons. You can adjust the amount to match your preferred sweetness or intensity.
Store the syrup in a cool, dry place away from direct sunlight. Once opened, keep the bottle tightly sealed. Refrigeration is not required but may help retain freshness.
No, the syrup is made using natural ingredients with no artificial colours, flavours or preservatives added.
It pairs beautifully with herbal teas, lattes, porridges, pancakes, yoghurt bowls, ice cream, baking, glazes for meats and spice-forward cocktails. Its bold umami sweetness enhances almost any recipe.
