Toms Pies Steak & Ale Pie 24 x 260g

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You can receive the items between 06 January 2026 and 07 January 2026

Description

Enjoy the comforting, homestyle flavour of Toms Pies Steak & Ale Pie, delivered in a case of 24 x 260g—perfect for busy households, family freezers, batch cooking, meal planning or feeding a crowd. Each hearty pie is made with golden shortcrust pastry and generously filled with tender beef steak slowly braised in rich ale, creating a deep, warming flavour that feels just like a homemade classic.

Frozen for maximum freshness, these pies bake beautifully to a crisp, buttery finish, giving you delicious, reliable results with zero fuss. Ideal for family dinners, weekend comfort meals, gatherings or simply keeping your freezer stocked with ready-to-cook favourites.

✔️ Homestyle shortcrust pastry
✔️ Slow-braised beef steak in ale for rich, hearty flavour
✔️ Frozen product – convenient for home storage
✔️ Ideal for families, meal prepping, batch cooking & easy weeknight meals

Serve with creamy mash, chips, peas or seasonal greens for the ultimate comforting British dinner.

Ingredients:

WHEAT flour [WHEAT flour, calcium carbonate, thiamin, niacin, iron], water, beef (22%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], onions, ale [BARLEYWHEAT, molasses (natural unrefined cane sugar)] (3%), CELERY, tapioca starch, butter (MILK), rapeseed oil, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], tomatoes, salt, tomato purée, caramel powder (E150a), free range whole EGG, beef stock [yeast extracts, dried glucose syrup, natural flavouring, salt, onion powder, beef bone stock, rapeseed oil, tomato powder], balsamic vinegar [wine vinegar, concentrated grape must], free range EGG yolk, black pepper.

Allergens are shown in Bold

Contains : Barley, Celery, Gluten, Egg, Milk and Wheat

Additional information

Weight 7 kg
Cooking & Handling

Other Cooking Instructions
Remove all packaging prior to defrost; snip the foil and carefully peel away. Defrost before use. Once defrosted, do not refreeze. Place on a baking tray in a preheated fan oven at 190°C and cook for 20 – 22 minutes. These are guidelines only, always check food is piping hot throughout before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

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