Description
La B
oulangerie Fully Baked Batched Milk Buns 12x4x75g – Frozen Product
Bring bakery-quality softness to every bite with La Boulangerie Fully Baked Batched Milk Buns. These premium batched white rolls are enriched with egg, whole milk powder, butter and cream powder, giving them that signature Japanese shokupan-style texture – irresistibly soft, fluffy and gently sweet.
Each bun weighs approximately 75g, perfectly portioned for gourmet sandwiches, sliders, burgers, breakfast fillings and dessert creations. Delivered fully baked and frozen for maximum freshness, they’re ideal for busy cafés, restaurants, caterers, meal-prep services and home bakers who want convenience without compromising on quality.
Inspired by traditional milk bread, these buns offer exceptional versatility, pairing beautifully with both sweet and savoury fillings. Whether you’re crafting a brioche-style burger, a deluxe breakfast bun or a sweet treat, these milk buns elevate every dish.
Key Features
- Pack size: 12 x 4 x 75g (48 buns total)
- Frozen product for extended shelf life and reduced waste
- Soft, fluffy, enriched dough with a subtle sweetness
- Made with egg, milk powder, butter and cream powder
- Perfect for burgers, sandwiches, sliders, breakfast rolls and desserts
- Professional, consistent results every time
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Egg, Whole Milk Powder (5%), Sugar, Butter (Milk), Cream Powder (Milk), Yeast, Salt, Rapeseed Oil, Egg White, Wheat Gluten, Palm Oil, Flour Treatment Agent (Ascorbic Acid).
Allergens are shown in Bold
Contains : Gluten, Egg, Milk and Wheat
May contain : Barley, Oats, Rye, Sesame and Soya
FAQs about La Boulangerie Fully Baked Batched Milk Buns
What are La Boulangerie Fully Baked Batched Milk Buns?
La Boulangerie Fully Baked Batched Milk Buns are soft, fluffy white rolls made with egg, whole milk powder, butter and cream powder.
Inspired by Japanese shokupan milk bread, they have a light, cloud-like texture and a subtle sweetness, making them perfect for both
sweet and savoury fillings.
Are these milk buns sweet or savoury?
These milk buns have a gently sweet flavour thanks to the enriched dough, but they are versatile enough for both sweet and savoury fillings.
They’re ideal for burgers, breakfast rolls, sliders and dessert-style buns.
How are the milk buns supplied and stored?
The buns are supplied fully baked and frozen for maximum freshness.
Keep them stored in the freezer at the recommended temperature until you are ready to use them.
Always follow the storage instructions on the packaging.
How do I prepare La Boulangerie Milk Buns from frozen?
As these buns are fully baked, simply defrost according to the instructions on the pack.
For best results, you can gently warm them in the oven before serving to refresh the texture and enhance the flavour.
What can I use these milk buns for?
These milk buns are ideal for gourmet burgers, breakfast sandwiches, sliders, pulled meat fillings and deli-style sandwiches.
Their soft, enriched texture also works brilliantly with sweet toppings such as jam, chocolate spread or cream for dessert-style buns.
Do La Boulangerie Milk Buns contain any allergens?
Yes, these buns are made with wheat (gluten), egg and milk ingredients (whole milk powder, butter and cream powder).
Always check the full ingredients list and allergen information on the product packaging before serving, especially if you are
catering for people with food allergies or intolerances.
