Portico Premium Skin-On Boneless Seabass Fillets – 10 x 100–125g (Frozen)

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You can receive the items between 09 January 2026 and 10 January 2026

Description

Introduce outstanding quality to your kitchen with the Portico Premium Seabass Fillets (10 x 100–125g) – the perfect blend of convenience, consistency and restaurant-grade freshness. These skin-on, boneless seabass fillets are expertly prepared and frozen at peak freshness, ensuring exceptional flavour and texture with every portion. The skin-on finish delivers that desirable ‘freshly caught’ appearance, making these fillets ideal for professional plating and home cooks seeking a premium touch.

Each fillet is individually quick frozen to lock in natural moisture and tenderness while allowing you to defrost only what you need – helping to reduce waste, control costs and improve kitchen efficiency. With a naturally sweet flavour, firm white flesh and a beautifully mild taste, seabass has become a true favourite across UK menus, from gastropubs and bistros to fine-dining restaurants and home dinner tables.

Perfect for pan-frying, grilling, roasting or steaming, these versatile fillets cook evenly and deliver consistent results every time. Whether you’re creating elegant main courses, Mediterranean-style dishes, modern fusion plates or light, healthy meals, these premium seabass fillets add a refined touch that elevates your offering effortlessly.

Why Choose Portico Premium Seabass?

  • Skin-on & boneless for premium presentation and easy prep
  • Individually frozen to minimise waste and maximise freshness
  • Consistent 100–125g portions ideal for batch cooking and cost control
  • Sweet, white, delicately textured fish that suits a wide range of recipes
  • Ideal for restaurants, caterers, meal prep businesses and seafood lovers
  • A proven menu hero that drives repeat purchases and customer satisfaction

Upgrade your seafood selection with a product that combines ease, flavour and professional quality – perfect for chefs who demand reliability and excellence.

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