Description
Discover the exceptional quality of Nordic MSC Hoki Loins, sustainably caught off the pristine coast of New Zealand. With its delicate, slightly sweet flavour, medium-flaked texture, and naturally mild taste, Hoki offers a delicious upgrade from pollock and a satisfying alternative to haddock or cod.
These premium-grade loins hold their shape beautifully when deep-fried, making them ideal for perfect, crisp and golden fish & chips every time. Whether you’re serving a family favourite, stocking your restaurant, or offering a healthier white-fish option, our MSC-certified Hoki delivers consistent quality, versatility, and standout flavour.
Perfect Pairings:
Serve with crunchy triple-cooked chips, homemade tartare sauce, mushy peas, lemon wedges, or a zesty garlic dip for a fresh, restaurant-quality finish.
Ingredients:
New Zealand HOKI (FISH) (macruronus novaezelandiae)
Allergens are shown in Bold
Contains : Fish
Contains : Fish
