Description
Maldon Smoked Sea Salt is naturally smoked over English oak using methods perfected over generations. Traditional cold smoking adds a sophisticatedly subtle smokiness to the salt, guaranteeing an extra frisson of flavour. Sprinkle a little over roast potatoes before serving or try it on fish, meat, poultry, Â in sauces, salsas, soups and marinades.
Ingredients:
Salt
