Maggi Gluten Free Vegetarian Gravy 1.7kg

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You can receive the items between 17 January 2026 and 18 January 2026

Description

 

Maggi Gluten Free Vegetarian Gravy 1.7kg – Rich, Savoury & Allergen-Friendly

Looking for a gluten-free gravy that doesn’t compromise on flavour? Whether you’re cooking a Sunday roast at home or catering for a crowd, Maggi Gluten Free Vegetarian Gravy 1.7kg is your reliable, full-flavoured solution.

Ideal for coeliac individuals, vegetarians, or anyone seeking a rich, savoury gravy without hidden allergens, this trusted Maggi recipe is a staple for both home kitchens and professional use. No meat, no gluten – just hearty, indulgent flavour.

Busy parent? Keen home cook? Managing dietary needs? This gravy makes mealtimes easier, tastier, and stress-free. Simply whisk into boiling water and enjoy – no lumps, no mess, no compromise.

✅ Perfect for individuals, families & foodservice professionals
✅ Safe for gluten-free and vegetarian diets
✅ Bulk 1.7kg tub – great value for regular use or freezing in portions
✅ Delicious with roast dinners, sausages, mash, pies and more
✅ Ready in minutes – quick prep, consistent results

Whether you’re cooking for yourself, your family, or customers with dietary requirements, Maggi’s gluten-free gravy is the flavourful finishing touch every dish deserves.

 

Ingredients:

Potato Starch, Rice Flour, Salt, Sugar, Caramelised Sugar, Maltodextrin, Yeast Extract, Flavourings, Onion, Herbs (Coriander, Sage, Bay Leaf), Sunflower Oil, Acid (Citric Acid), Garlic.

Additional information

Handling & Cooking

Food Safety Tips
Store in a cool, dry place.
Cooking instructions
Other Cooking Instructions
Bring 1 litre water to the boil. Remove pan from heat and whisk in 65g mix. Simmer for 2 minutes.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

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