Description
Gressingham British Red Tractor Duck Breasts (10 x 200–225g)
Elevate your menu with Gressingham British Red Tractor Duck Breasts, expertly size-graded for consistent portions and premium presentation. Each succulent breast comes from the renowned Gressingham duck, a unique cross between wild Mallard and the larger Pekin breed—delivering exceptional tenderness, a high meat yield, and that distinctive rich, gamey flavour chefs love.
Proudly rooted in British farming heritage, Gressingham ducks were first developed in the Lancashire village of the same name and are now bred, hatched and reared in East Anglia by the Buchanan family’s second generation. As the first British Red Tractor-assured duck producer, Gressingham guarantees full traceability, outstanding quality, and trusted British provenance.
Perfect for restaurants, catering, meal kits or premium home cooking, these duck breasts offer reliable consistency, versatile menu use, and premium dining appeal.
- Why you’ll love them:
- Premium British duck, Red Tractor assured
- Exceptional flavour — rich, succulent and unmistakably gamey
- Size-graded for reliable portions every time
- Ideal for pan-searing, roasting, or sous-vide
- High meat content with excellent plate yield
- Fully traceable British farming you can trust
Ingredients:
Fresh A Class Skin on Duck Breast
