BrandSymphonie

Symphonie Pasquier Petits Fours Pâté à Choux 1×44

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UK estimated delivery: Mon 16 Nov – Tue 17 Nov. Includes 1 working day for handling.Deliveries take place Monday to Friday only, excluding England and Wales bank holidays. Dates are estimates and may vary by postcode and availability.

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Important Product Information

Product ingredients, allergens, nutritional information and packaging may change. Please check product labelling before use or consumption. If allergen information is missing or unclear, contact us before ordering.

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SKU symphonie-pasquier-petits-fours-pate-a-choux-1x44
Ready for convenient meal serviceA prepared format designed for efficient heating and service in busy kitchens.
Ideal for cateringA practical choice for catering, hospitality and professional foodservice.
Convenient frozen formatEasy to store and convenient for planned meal preparation and busy kitchens.
PRODUCT DETAILS

About This Product

Experience the finest in French pâtisserie with Symphonie Pasquier Petits Fours Pâté à Choux, a frozen collection featuring 44 assorted petits fours. Delight in 8 mini pistachio éclairs, 6 caramel choux topped with chocolate, 8 mini vanilla éclairs, 8 mini coffee éclairs garnished with chocolate, 6 praline choux, and 8 mini chocolate éclairs. This sophisticated selection is perfect for adding a touch of elegance to any occasion. Whether hosting a soirée or enjoying a cosy tea time, these delectable treats promise to satisfy your sweet cravings with their exquisite flavours.

Ingredients:

Water, EGGS, Sugar, WHEAT flour, BUTTER, Starch, Whole MILK powder, LACTOSE, MILK proteins, Caramel 1% (sugar, water), Praline 1% (sugar, HAZELNUTS, ALMONDS), Skimmed MILK powder, Vegetable fats and oils (sunflower, rapeseed), Glucose syrup, Cocoa butter, Cocoa mass, Chopped PISTACHIOS 0.7%, Sliced ALMONDS, Concentrated BUTTER, Chocolate 0.6% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOYA)), Gelling agents: carrageenans, pectins, PISTACHIO Puree 0.3%, CREAM, Salt, MILK fats, Low-fat cocoa powder, Semi-skimmed MILK, Starch (WHEAT), Natural vanilla flavouring, Instant coffee 0.1%, White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring), Natural PISTACHIO Flavouring, Emulsifier: lectihins (SOYA), Acidity regulator: citric acid, Spirulina extract, Stabiliser:carrageenans.

Allergens are shown in Bold

Contains : Almonds, Gluten, Egg, Hazelnut, Milk, Pistachio, Soya and Wheat

May contain : Brazil Nut, Cashew Nut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Sesame and Walnut

Product information

Product specifications

Cooking anf Handling

Food Safety Guidelines

- Store at 18°C as per the date indicated on the packaging.
- Once defrosted, keep at 4°C and consume within 48 hours.
- Never refreeze a product that has already been defrosted.

Cooking Instructions

Oven Cooking (From Frozen):
1. Preheat your oven to 180°C for 10 minutes.
2. Place the frozen tart in the oven and bake for 15 minutes at 180°C.
3. For a crisper pastry, you may remove the tart from its case before baking.

Thawing (At 4°C):
- Allow the tart to thaw for approximately 10 hours at 4°C. For quicker defrosting, remove it from the plastic film.

Additional Cooking Instructions:
- Take the tart out of its packaging immediately after removing it from the freezer. Let it defrost for about 5 hours at a temperature between 0°C and +4°C.

*Note: Cooking appliances can vary, so these instructions are provided as a general guide.*

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