About This Product
Campbells & Co D-Cut Light Cured Gravadlax 400 g, Beetroot-Flavoured Cold-Smoked Salmon, Light Dill Finish
Slices of delicate, cold-smoked salmon cured with a subtle sweetness of beetroot and gently coated in dill, creating a refined Scandinavian-inspired flavour. Each 400 g portion of Campbells & Co D-Cut Light Cured Gravadlax offers velvety texture and vibrant colour. Perfect for elegant starters, canapés, or light lunches. Ready-to-serve—no prep required.
Why you’ll love it:
- Light and refined: A delicate beetroot infusion adds flavour and colour without overpowering the salmon.
- Visually striking: Rich crimson hues accented by a dusting of dill make it both delicious and decorative.
- Versatile serving: Equally suited to breakfast, brunch, buffets, or gourmet snacks.
- Quality assured: Crafted by Campbells & Co using expert cold-curing techniques.
Serving suggestions & pairings:
- Serve atop crisp rye or soda bread with a smear of tangy crème fraîche and a squeeze of lemon.
- Pair with a classic mustard-dill sauce or horseradish crème for added zing.
- Accompany with freshly cracked black pepper, blinis, or lightly dressed new potato salad.
