Description
Indulge in the exquisite taste of Coln Valley Scottish Smoked Salmon Side D Cut Skin On (1kg) – MSC Rated 3 for sustainable sourcing. Expertly cured with pure salt and demerara sugar, then traditionally smoked over aromatic oak chips, this premium salmon boasts a deep, robust smoke flavour and silky texture.
Precision D-slicing ensures every portion delivers consistent taste and tenderness across the fillet. Perfect for elegant dining, festive feasts, or luxury brunch spreads.
Serving & Pairing Suggestions:
- Pair with fresh lemon wedges, capers, and crusty artisan bread for a classic starter.
- Enjoy alongside scrambled eggs and chives for a decadent breakfast..
- Serve with cream cheese and blinis for a canapé platter that impresses.
Freshly prepared for quality and flavour, this 1kg cut is ideal for entertaining or gifting to gourmet food lovers.
Ingredients:
Atlantic salmon (Salmo salar) (FISH) (98%), Salt, Demerara sugar
Allergens are shown in Bold
Contains : Fish
