C.J. Butchers Fresh Sausage Meat – Cumberland 2.5kg

£29.99 or subscribe to save up to 3%

In stock


UK Mainland - This product will be delivered to you on 23-09-2025 to 25-09-2025.
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Description

Bring authentic butchery quality to your kitchen with our fresh, chilled Cumberland sausage meat. Made with a minimum 75% premium British pork, this traditional sausagemeat is blended with herbs and seasoning flecks, delivering a well-balanced flavour without any metallic aftertaste. Smooth in texture, free from off odours or taints, and designed to cook beautifully with just 15% anticipated cook loss.

Perfect for family roasts, homemade sausage rolls, hearty casseroles, or classic English breakfasts, this generous 2.5kg pack is ideal for bulk cooking, meal prepping, or portioning for individuals.

Pair with mashed potatoes, Yorkshire pudding, onion gravy, or fresh seasonal veg for a comforting family meal. It also works brilliantly in stuffings, pies, and pasta dishes, making it a versatile kitchen staple for both family feasts and quick weekday meals.

✅ Family-size 2.5kg pack – great for sharing or freezing in portions
✅ High meat content (75%) for quality flavour
✅ Traditional Cumberland seasoning – herbs and pepper with no overpowering notes
✅ Perfect for individuals or families who enjoy homemade, hearty meals
✅ Pairs with classic sides like mash, gravy, roast potatoes, or crusty bread

Bring the taste of the butcher’s counter home – order today and enjoy fresh, flavour-packed Cumberland sausagemeat delivered chilled and ready to cook.

Ingredients
Pork, Water, Seasoning (Gluten Free Crumb (rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Salt, Spices (black pepper, nutmeg, coriander), Emulsifier E451, Herbs (marjoram, sage, parsley), Yeast Extract, Preservative E221 (sulphites), Antioxidant E301, Spice Extracts)

Additional information

Cooking & Handling

Cook thoroughly to a core temperature of +75°C or over prior to consuming. Hot holding may be conducted at temperatures above +63°C for up to 2 hours. Once cooked consume immediately or cool as quickly as possible to <+8°C and refrigerate within 2 hours.

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