BrandAlec Jarrett

Alec Jarrett British Red Tractor Beef Cheeks 2kg

£79.99 — or subscribe to save up to 3%

UK estimated delivery: Thu 5 Nov – Fri 6 Nov. Includes 1 working day for handling.Deliveries take place Monday to Friday only, excluding England and Wales bank holidays. Dates are estimates and may vary by postcode and availability.

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Important Product Information

Product ingredients, allergens, nutritional information and packaging may change. Please check product labelling before use or consumption. If allergen information is missing or unclear, contact us before ordering.

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SKU alec-jarrett-british-red-tractor-beef-cheeks-2kg
Ideal for cateringA practical choice for restaurants, caterers, hospitality and professional kitchens.
Large formatA generous pack size suited to frequent use, catering and professional kitchens.
Convenient frozen formatEasy to store and convenient for planned meal preparation and busy kitchens.
PRODUCT DETAILS

About This Product

 

Tender, flavour-packed, and Red Tractor assured – the perfect cut for slow cooking lovers.

Bring restaurant-quality flavour to your kitchen with Alec Jarrett British Red Tractor Beef Cheeks (2kg, Frozen). These premium beef cheeks are Halal-suitable and sourced from trusted British farms under the Red Tractor Assurance Scheme, meaning they meet high standards of animal welfare, sustainability, and quality.

Naturally rich in collagen, beef cheeks become melt-in-your-mouth tender when slow-cooked. Ideal for hearty stews, warming casseroles, or luxurious ragu dishes, this underrated cut adds incredible depth and richness to any meal.

✅ British Red Tractor Assured Beef
✅ 2kg Pack – Frozen for Freshness
✅ Perfect for slow cooking, stews, braises & more
✅ Ideal for batch cooking and freezing meals

Whether you’re feeding the family or impressing guests, these beef cheeks deliver unbeatable flavour with every bite.

Order now and discover why beef cheeks are the slow-cooker’s best-kept secret!

 

Product information

Product specifications

Cooking and Handling

Food Safety Tips
Cooking durations may vary. This is a raw product and must be thoroughly cooked to a minimum temperature of 75°C for 30 seconds or equivalent (or follow the relevant national requirement). Although every care has been taken to remove all bones, some small bones may remain.
Cooking Instructions
Additional Cooking Guidelines
Ensure meat is cooked completely
All cooking appliances vary in performance; these cooking instructions are guidelines only.

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