Banquet D’or Ready to Bake Lotus Biscoff Croissant 60x95g

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UK Mainland - This product will be delivered to you on 30-06-2025 to 01-07-2025.
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Description

Banquet D’or Ready to Bake Lotus Biscoff Croissants (60 x 95g – Frozen)

Indulge in bakery-style brilliance with every bite! These deep-frozen Lotus Biscoff croissants by Banquet D’or combine premium Danish pastry with a rich caramelised biscuit spread filling (16.5%) and a golden topping of crunchy Biscoff crumb (2.5%).

Perfect for cafés, coffee shops, bakeries, caterers and home chefs looking to serve something truly indulgent – with zero prep hassle.

  • Ready to bake straight from frozen – no proving or glazing needed
  • Stuffed with signature Lotus Biscoff spread for a caramel-rich centre
  • Finished with Biscoff crumb for added crunch and flavour
  • Frozen for freshness – bake when needed to reduce waste

Treat your customers (or yourself!) to the ultimate sweet pastry experience. Simply bake and serve – it’s that easy.

Order today for fast UK delivery and elevate your pastry offering!

 

Ingredients:

flour (wheat), water, vegetable oils and fats (palm, rapeseed, sunflower), sugar, butter (milk) (1.8%), yeast, egg, candy sugar syrup, salt, wheat gluten, raising agent (E500), cinnamon, acid (citric acid), emulsifier (soybean lecithins), soy flour, minerals (calcium, iron), flour treatment agent (ascorbic acid), natural flavour, enzymes, vitamins (vitamin B3, vitamin B1)

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Soya and Wheat

May contain : Almonds and Hazelnut

Additional information

Cooking and Handling

Thaw at room temperature for about 15 minutes. Preheat the oven to 340°F before baking. Cook for roughly 20 minutes, noting that actual times may vary with different appliances. DO NOT REFREEZE ONCE THAWED. Every cooking device is unique, so use these instructions as an approximate reference.

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