Category: Gastronomic

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The Perfect Donburi Recipe for Egg Lovers

Donburi is a beloved part of Japanese cuisine, blending simplicity with hearty fulfilment. This dish primarily features a bowl of rice topped with assorted ingredients, providing a base for culinary innovation. The charm of donburi is in its adaptability, making it suitable for a variety of tastes and preferences.

For those who enjoy eggs, a donburi topped with a perfectly runny egg yolk is the height of comfort. The creamy yolk blends effortlessly with the savoury toppings and rice, creating a seamless mix of flavours and textures. This combination not only pleases the palate but also offers a nourishing meal.

Whether you’re a seasoned cook or a beginner in the kitchen, making an authentic donburi at home is a gratifying experience. The method is straightforward yet allows for plenty of personalisation, making it a perfect dish for any event. Below is a Donburi Recipe to try.

Donburi with Tender Beef and Runny Egg Yolk Recipe

Bring the warmth of Japanese home cooking to your kitchen with our Home-Style Beef Donburi recipe. Featuring succulent beef slices simmered in a traditional sauce and a soft-cooked egg with a beautifully runny yolk, this dish is both satisfying and simple to make. Ideal for both busy weeknights and leisurely weekends, the rich flavours of the beef meld beautifully with the creamy egg and fluffy rice. Impress your family and friends with this timeless Japanese favourite that's both nourishing and delicious.
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Prep Time 30 minutes
Cook Time 1 hour
Course Main Course
Cuisine Japanese
Servings 4 People

Ingredients
  

Instructions
 

  • Cook the Rice – Rinse the rice under cold water until the water runs clear. Drain and place in a rice cooker with 2 cups of water. Cook according to the rice cooker's instructions.

Cook the Beef

  • In a bowl, mix the soy sauce, mirin, sake, and sugar. Stir until the sugar dissolves.
  • Prepare the Beef In a large pan, heat a bit of oil over medium heat. Add the onion and cook until soft and translucent.
  • Add the beef slices to the pan with the onions and pour over the sauce mixture. Cook for about 3-5 minutes, stirring occasionally, until the beef is just cooked through.

Cook the Egg

  • In a separate pan, gently fry the eggs sunny side up until the whites are set but the yolks remain runny.

Toasting the Sesame Seeds

  • Place the sesame seeds in a frying pan over medium heat, heat raw sesame seeds until golden brown and fragrant, stirring occasionally with a wooden spoon. Remove from heat and immediately transfer to a plate to cool completely

Assemble the Donburi

  • Divide the cooked rice among four bowls. Top each with the beef and onion mixture.
  • Place a fried egg on top of each bowl.
  • Sprinkle with chopped spring onions and the toasted sesame Seeds.
  • Serve with pickled ginger on the side ( optional).
Keyword Donburi, Donburi recipe
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Pairing Donburi with Other Meals

Donburi is a versatile dish that pairs well with a variety of side dishes and beverages. Consider serving it alongside a crisp, fresh salad to balance the richness of the beef and egg. A simple cucumber and wakame seaweed salad dressed in rice vinegar can provide a refreshing contrast. Alternatively, a bowl of miso soup offers a comforting and complementary element, enhancing the umami experience.

For those who enjoy a bit of crunch, tempura vegetables or prawns make an excellent accompaniment. The light, crispy texture of tempura adds an enjoyable contrast to the softness of the donburi ingredients. Another option is pickled vegetables, such as daikon or pickled ginger, which introduce a tangy note that cuts through the richness.

When it comes to beverages, green tea or sake make excellent choices. Green tea, with its light, astringent flavour, cleanses the palate and balances the savoury notes of the donburi. Sake, whether served warm or chilled, complements the dish’s depth and complexity. For a non-alcoholic alternative, consider a lightly flavoured sparkling water with a hint of citrus to refresh the taste buds.

These pairings not only enhance the donburi experience but also provide a well-rounded meal that is both satisfying and harmonious.

Suggestions for Plating and Serving

To create an appealing presentation, start by distributing the rice evenly in a deep bowl, providing a base for the other ingredients. Arrange the sliced beef attractively over the rice, ensuring even coverage. Place the perfectly cooked egg gently atop the beef, allowing the runny yolk to cascade over the dish when pierced.

For a visually striking and flavour-enhancing touch, sprinkle sliced spring onions over the top. Their bright green hue and fresh taste add a delightful contrast to the rich components of the donburi. A light scattering of sesame seeds introduces a hint of nuttiness and a subtle crunch, enhancing the texture.

A dash of shichimi togarashi, a Japanese spice mix, can add a mild kick, balancing the savoury flavours with a bit of heat and complexity. For a final flourish, consider placing a few pickled ginger slices on the side of the bowl. The ginger’s vibrant colour and tangy taste can refresh the palate and complement the dish’s overall profile.

When plating, think about the harmony of colours and textures, making the dish not only appetising but also visually appealing. A well-presented donburi can elevate the dining experience, making each bite as enjoyable to look at as it is to eat.

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Ultimate French Toast Recipe with a Savoury Twist

This French Toast Recipe with a savoury twist will undoubtedly bring a refreshing change to your breakfast table. Envision the harmonious blend of flavours as the tender French toast, made from thick slices of brioche or sourdough, pairs perfectly with the delicate taste of smoked salmon. The dish is further enhanced by a tangy lemon dill hollandaise sauce, adding a layer of sophistication and zest.

Ideal for those mornings when you want something extraordinary, this recipe brings together simple yet high-quality ingredients to create a meal that’s both comforting and elegant. The richness of the French toast provides a satisfying base, while the smoked salmon offers a savoury contrast that makes each bite intriguing and delightful. The lemon dill hollandaise sauce, with its fresh, citrusy notes and aromatic dill, brings everything together in a harmonious balance.

It’s not just the taste that makes this dish special; the presentation is equally captivating. Picture golden-brown French toast slices layered with vibrant pink smoked salmon and drizzled with the creamy, light-yellow hollandaise sauce. A garnish of fresh dill sprigs adds a touch of green, making the dish visually appealing and inviting.

Whether you are planning a quiet morning alone, a family breakfast, or entertaining friends for brunch, this French toast with smoked salmon and lemon dill hollandaise is a versatile choice. It’s sophisticated enough for special occasions yet simple enough to prepare any day you crave something a bit out of the ordinary. Enjoy the pleasure of crafting and savouring a breakfast that feels both indulgent and fresh.

Here is the recipe to create this delightful dish:

French Toast with Smoked Salmon and Lemon Dill Hollandaise

This dish blends the richness of French toast with the savoury taste of smoked salmon, all enhanced by a zesty hollandaise sauce. Perfect for a special breakfast or brunch!
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Prep Time 15 minutes
Cook Time 45 minutes
Course Breakfast, brunch
Cuisine french
Servings 4 People

Ingredients
  

Instructions
 

Prepare the French Toast

  • In a large bowl, whisk together eggs, milk, vanilla extract, and salt
  • Heat a skillet over medium heat and add a small amount of butter
  • Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Cook until golden brown on both sides then remove from pan
  • Keep warm until ready to serve

Make the Lemon Dill Hollandaise

  • Gently heat the Hollandaise Sauce in a pan until it simmers then turn off
  • Add the butter and lemon juice dill to the Hollandaise Sauce and mix well

Assemblethe Dish

  • Place two slices of French toast on each plate and apply creme Fraiche
  • Top each serving with two slices of smoked salmon
  • Drizzle the lemon dill hollandaise sauce over the salmon and toast
  • Garnish with additional fresh dill
  • Serve immediately and enjoy this delicious blend of flavours

Notes

For a delightful breakfast experience, serve this dish with light accompaniments such as a crisp green salad or a selection of roasted vegetables. The freshness of the greens or the warmth of the roasted vegetables will complement the rich and savoury notes of the French toast with smoked salmon. To add an extra layer of flavour, consider including a simple vinaigrette dressing for the salad or a sprinkle of herbs over the roasted vegetables.
For beverages,  fresh orange juice or a citrus-infused water will add a refreshing touch to your breakfast spread.
This dish also works beautifully for a leisurely weekend brunch or as a celebratory breakfast for special occasions such as birthdays or anniversaries. Its sophisticated presentation and intricate flavours make it suitable for impressing guests, whether you’re hosting a small gathering or a more formal brunch event.
If you wish to offer more variety, consider serving the French toast with additional toppings such as capers, red onion slices, or a side of cream cheese. These can provide additional texture and taste, making each bite a unique experience. A platter with these extra toppings can also allow your guests to customise their portions according to their preferences.
Keyword French toast recipe, hollandise recipe, smoked salmon recipe
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Commonly Asked Questions

Many of our readers have questions about this recipe, so we’ve compiled some answers to help you perfect your French toast with smoked salmon and lemon dill hollandaise.

Can I prepare the French toast in advance?

Yes, you can prepare the French toast a day ahead. Store it in the fridge and reheat in a pan or oven just before serving to maintain its texture.

What are some variations for this recipe?

For a different take, you can replace smoked salmon with smoked trout or even omit the fish entirely for a vegetarian version. Adding a pinch of cayenne pepper to the hollandaise sauce can give the dish a spicy kick.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to two days. When reheating, do so gently to preserve the texture and flavour of both the toast and the hollandaise sauce.

Can I use a different type of bread?

Absolutely. While brioche and sourdough are recommended for their texture and flavour, you can experiment with other types of bread like challah or multigrain. Using slightly stale bread helps absorb the egg mixture better.

What side dishes complement this meal?

Light accompaniments like a crisp green salad or roasted vegetables pair wonderfully with this dish. Fresh fruit can also add a refreshing contrast.

Can this recipe be scaled up for a larger gathering?

Yes, this recipe can easily be scaled up to serve more people. Simply adjust the quantities of the ingredients accordingly and prepare the components in batches if needed.

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Baked Mixed Nut Roast Recipe

As the holiday season approaches, it’s the perfect time to explore new and delightful recipes that cater to everyone’s tastes and dietary preferences. One such dish that deserves a place at your festive table is the Baked Mixed Nut Roast. This delicious and hearty recipe is packed with a variety of nuts, tangy cranberries, and earthy Paris Brown Chestnut Mushrooms, making it an excellent choice for vegetarians and a tempting option for anyone seeking a nutritious and satisfying meal.

This delightful nut roast is perfect for any occasion, combining the earthy flavours of chestnut mushrooms with the sweetness of cranberries. Follow this recipe for a dish that’s sure to please.

Baked Mixed Nut Roast

The Baked Mixed Nut Roast is a delightful dish perfect for a hearty meal. It combines the rich flavours of various nuts, tart cranberries, and the earthy tones of Paris Brown Chestnut Mushrooms. This nut roast is a fantastic choice for those seeking a satisfying vegetarian option.
It is perfect for serving with your favourite sides, such as roasted vegetables or a fresh salad. This dish is not only a celebration of ingredients but also a great centrepiece for any dinner gathering, offering both flavour and a sense of comfort.
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Prep Time 45 minutes
Cook Time 1 hour
Course Main Course
Cuisine English
Servings 4

Ingredients
  

Instructions
 

  • Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. Line a loaf tin with baking paper.
  • Roughly chop the nuts or pulse them in a food processor until they are coarsely ground. Set aside.
  • Heat the olive oil in a frying pan over medium heat. Add the onion and garlic, and sauté until softened. Add the mushrooms, carrot, and celery. Cook until the vegetables are soft and any liquid from the mushrooms has evaporated
  • In a large bowl, combine the cooked vegetables, ground nuts, lentils, breadcrumbs, and cranberries. Add the soy sauce, tomato purée, mixed herbs, and season with salt and pepper. Mix everything thoroughly until well combined
  • Spoon the mixture into the prepared loaf tin, pressing down to ensure it's tightly packed.
  • Place the loaf tin in the preheated oven and bake for 40-45 minutes, or until the nut roast is firm and golden on top.
  • Allow the nut roast to cool in the tin for a few minutes before carefully turning it out onto a serving plate. Slice and serve warm, perhaps with your favourite vegetables or a gravy.

Notes

To make your Baked Mixed Nut Roast visually appealing, arrange it thoughtfully on a serving platter. Garnish with fresh herbs or a handful of whole cranberries for a festive flair. Pair the nut roast with vibrant side dishes such as roasted vegetables, creamy mashed potatoes, or a fresh green salad for a balanced meal.
Consider enhancing the dish with a rich mushroom gravy or a tangy cranberry sauce, both of which add depth of flavour and a touch of indulgence. For a bit of variety, you could also offer a light balsamic glaze or a zesty herb vinaigrette.
These accompaniments not only elevate the taste but also provide contrasting textures that complement the nut roast beautifully. With these thoughtful pairings, your holiday meal will be both memorable and delicious.
Keyword Nut roast, Nut roast for christmas, nut roast recipes
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Delicious Ramen Noodles Recipe

Discover the world of delicious ramen noodles with a variety of mouth-watering recipes that are sure to satisfy your cravings. Ramen, a beloved dish originating from Japan, has taken the culinary world by storm with its perfect combination of rich broth, tender noodles, and a medley of toppings. Whether you’re a novice or a seasoned cook, creating a delightful bowl of ramen at home is a rewarding experience.

One of the charms of ramen noodles is their ability to be both a quick meal and a gourmet delight. A simple packet can be transformed into a nourishing meal by adding a few fresh ingredients. Try topping your noodles with spring onions, mushrooms, or tofu for a touch of sophistication.

Ramen noodles also pair well with vegetarian ingredients. Use a vegetable broth base and pile on an array of veggies like bell peppers, broccoli, and corn. For added protein, include tofu cubes or edamame. This version is perfect for those seeking a meat-free yet satisfying meal.

For those who love a challenge, making homemade ramen noodles can be a rewarding experience. Crafting your own broth and noodles allows you to personalise every aspect of the dish, making each bite a testament to your culinary skills.

Ramen noodles are also perfect for gatherings with friends and family. Create a ramen bar with a variety of toppings, and let everyone build their own customised bowl. It’s a fun way to enjoy good food and great company.

So, why not embrace the delicious world of ramen noodles? With endless possibilities and combinations, you’re sure to find recipes that delight your taste buds and bring warmth to your kitchen.

Here’s a simple recipe to get you started.

This recipe is just the beginning. Feel free to experiment with different broths, proteins, and vegetables to tailor the dish to your taste. Whether you prefer spicy, miso, or vegetarian options, ramen offers endless possibilities for creativity in the kitchen. Enjoy the comforting warmth and rich flavours of this iconic dish with every slurp!

Delicious Ramen Noodles

If you have a passion for ramen noodles, you're in for a treat. This delightful dish has captured hearts and taste buds around the globe, and for good reason. Whether you're a seasoned home cook or just starting out, there's always something exciting to discover in the world of ramen. Here are some ideas to inspire your culinary journey and elevate your ramen game.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course, Soup
Cuisine Japanese
Servings 2 People

Ingredients
  

Instructions
 

  • In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant
  • Pour in the chicken or vegetable stock, bringing it to a gentle boil. Stir in the soy sauce and miso paste until fully dissolved
  • Add the ramen noodles to the pot and cook according to the package instructions ,usually around 3-4 minutes
  • Introduce the cooked chicken or tofu, mushrooms, and spinach or pak choi to the pot. Allow them to heat through for another 2-3 minutes.
  • Taste the broth and adjust seasoning with salt and pepper as needed.
  • Divide the noodles and broth between two bowls. Top each bowl with a soft-boiled egg, halved. Garnish with spring onions and any additional toppings you prefer such as nori sheets, sesame seeds, or chilli flakes.
Keyword Japanese noodles, Japanese ramel soup
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Fresh Purple Heritage Carrots

Purple carrots and slices on purple.

Fresh Purple Heritage Carrots are a splendid and wholesome addition to any kitchen, offering a delightful variation from the usual orange variety. These vibrant vegetables have an illustrious history, dating back to ancient times when they were more commonly found than the now prevalent orange carrot. The striking purple hue of these carrots is not just eye-catching but also a testament to their rich heritage and the variety of nutrients they offer.

The distinctive colour of purple carrots is due to the presence of anthocyanins, powerful antioxidants that contribute significantly to their health benefits. Anthocyanins are not only responsible for the captivating purple shade but also offer a range of health advantages, including improving cardiovascular health and enhancing cognitive functions. This sets them apart from their orange counterparts, making them a preferred choice for those keen on boosting their diet with nutrient-dense foods.


Incorporating purple carrots into your meals is an easy way to add a burst of colour and nutrition. These carrots are versatile and can be used in a myriad of dishes. Whether added raw to salads, roasted alongside other vegetables, or used in more inventive recipes, their vibrant colour and unique flavour make them a standout ingredient. For those keen on experimenting in the kitchen, purple carrots can bring a new dimension to both traditional and contemporary dishes, ensuring a visually appealing and nutritionally enhanced meal.


Purple carrots have also found a place in various global cuisines, appreciated not just for their nutritional profile but also for their ability to enhance the aesthetic appeal of a dish. In many cultures, the visual presentation of food is nearly as important as taste, and the inclusion of purple carrots can transform an ordinary dish into a feast for the eyes. Whether you are preparing a simple family meal or an elaborate dinner party spread, these carrots can add that extra touch of elegance and nutrition.


Embracing Fresh Purple Heritage Carrots in your diet is a wonderful way to combine tradition with modern nutritional science. Their appealing colour, combined with their health benefits, makes them an excellent choice for anyone looking to diversify their vegetable intake while enjoying the pleasures of cooking and eating.

Culinary Applications

In the culinary world, purple carrots shine for their versatility and ability to enhance a wide range of dishes with their vibrant colour and unique taste. These carrots can be roasted, steamed, or enjoyed raw, adding both visual appeal and flavour to meals. One of the simplest ways to enjoy them is by incorporating them into salads. Shredded or thinly sliced, they offer a delightful crunch and a burst of colour that can make even the most basic salad visually appealing.

Roasting purple carrots is another excellent method to highlight their natural sweetness. Tossing them with a bit of olive oil, salt, and pepper before placing them in the oven can create a delicious side dish that pairs well with a variety of main courses. For an added layer of flavour, consider adding herbs like rosemary or thyme, which complement the earthy notes of the carrots.

Purple carrots also lend themselves well to soups and stews. Their colour can make a traditional carrot soup more intriguing, and their taste blends seamlessly with other vegetables. Try a creamy carrot and ginger soup, where the spice of the ginger enhances the sweetness of the carrots, resulting in a comforting and nutritious dish.

For those who enjoy baking, purple carrots can be used to give a modern twist to classic recipes. Carrot cake made with purple carrots not only tastes wonderful but also has an eye-catching purple hue that can surprise and delight guests. Similarly, adding grated purple carrots to muffin or bread recipes can infuse them with both moisture and a splash of colour.

Incorporating purple carrots into pickling recipes is another way to enjoy their flavour and colour. Pickled purple carrots can be a vibrant addition to charcuterie boards, sandwiches, and salads, offering a tangy crunch that contrasts beautifully with other ingredients.

Stir-fries are another great way to include purple carrots in your diet. They cook quickly and pair well with a variety of proteins and other vegetables. Simply slice them into matchsticks and toss them into a hot pan with some oil, garlic, and your choice of seasonings for a quick and healthy meal.

Where to buy

Purple heritage carrots are now available at Nicol Retailer, known for delivering fresh produce and groceries straight to your home. They take pride in sourcing the best and freshest ingredients, ensuring every carrot keeps its natural sweetness and vibrant colour. Whether you’re preparing a hearty stew or a colourful salad, these carrots will enhance your culinary creations. Shop Now:

Fresh Purple Heritage Carrots 5kg

Conclusion

In summary, Fresh Purple Heritage Carrots are a remarkable addition to any diet, offering both nutritional benefits and aesthetic appeal. Their rich history and distinctive colour set them apart from the more common orange variety, making them a unique choice for those keen on diversifying their vegetable intake.

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Cheeky Gluten Free Crispy Fried Onions: The Guilt-Free Topping

In the world of culinary delights, garnishes often add the final touch that transforms a good dish into a great one. Whether you’re topping off a soup or adding a crunch to your salad, these crispy fried onions offer an excellent solution for those looking to maintain a balanced diet.

These onions have been meticulously crafted to meet the needs of those who are mindful of their diet. Made with high-quality ingredients, they cater to a range of dietary preferences and restrictions, ensuring that everyone can enjoy a bit of extra crunch in their meals. With their gluten-free composition, they are suitable for those with gluten intolerance or anyone looking to reduce gluten in their diet.

A Healthier Crunch with Half the Calories

Traditional fried onions are undeniably tasty, yet they often come with an unwelcome serving of calories and fats. Cheeky Gluten Free Crispy Fried Onions, however, offer a lighter alternative. They boast half the calories of their traditional counterparts while retaining the satisfying crunch we all love. The key to their appeal lies in their ability to maintain flavour without compromising on nutritional benefits. Made with quality ingredients, they cater to those who are mindful of their health and calorie intake. Choosing Cheeky Gluten Free means opting for a garnish that’s kinder to your waistline while still being deliciously crispy.

Versatile Uses in Everyday Cooking

Cheeky Gluten Free Crispy Fried Onions bring a remarkable versatility to your everyday cooking. Their delightful crunch and savoury taste make them a perfect addition to a multitude of dishes. Imagine the burst of texture they add when sprinkled over a fresh green salad or the satisfying bite they bring to a gourmet burger. These onions can also be stirred into creamy mashed potatoes for an unexpected twist, or layered onto a hearty casserole for added depth and flavour.

Beyond the usual suspects, consider using them to top a bowl of pasta or mix them into your morning omelette. They can even be used as a topping for homemade pizzas, adding a crispy element that pairs wonderfully with melted cheese and tangy tomato sauce. For those who enjoy experimenting in the kitchen, try incorporating them into bread dough or muffin batter for a crunchy surprise.

Their gluten-free nature ensures that they are suitable for a variety of dietary preferences, allowing everyone to enjoy their benefits. Whether you’re preparing a weeknight dinner or crafting a special meal for guests, Cheeky Gluten Free Crispy Fried Onions can enhance your culinary creations effortlessly. They are particularly useful for adding a quick, flavourful touch to dishes when you’re pressed for time but still want to impress.

With Cheeky Gluten Free Crispy Fried Onions, the possibilities are nearly endless. Their ability to complement both simple and complex recipes makes them a staple for anyone who loves to cook and explore new culinary horizons.

A Simple Pantry Essential

Imagine reaching for a versatile ingredient that effortlessly adds a burst of crunch and flavour to your meals. Cheeky Gluten Free Crispy Fried Onions are that very ingredient, a staple that deserves a spot in every kitchen. These onions come pre-cooked and ready to use, saving you time and effort in meal preparation. Whether you’re whipping up a quick weeknight dinner or preparing an elaborate feast, their convenience cannot be overstated.

Their long shelf life and easy storage make them an excellent choice for busy households. Simply store them in a cool, dry place and ensure the package is sealed after each use to maintain their crispiness and flavour. This straightforward storage solution means they are always ready when you need them, eliminating the hassle of last-minute grocery runs or elaborate prep work.

What sets Cheeky Gluten Free Crispy Fried Onions apart is their ability to seamlessly blend into a variety of dishes. Their versatility means they can be used as a topping, a mix-in, or even as a secret ingredient in baking. This flexibility allows you to experiment and get creative in the kitchen, enhancing both everyday meals and special dishes alike.

Perfect for those moments when you’re pressed for time but still want to add a touch of sophistication to your cooking, these onions are a game-changer. Their gluten-free nature also ensures that everyone at the table can enjoy their delicious crunch without dietary concerns. So, whether you’re a culinary novice or a seasoned chef, having Cheeky Gluten Free Crispy Fried Onions on hand will undoubtedly make meal preparation easier and more enjoyable.

Enhance Your Culinary Creations

Cheeky Gluten Free Crispy Fried Onions are a fantastic way to add both taste and texture to a wide array of dishes. Their versatility makes them an essential ingredient, capable of enhancing everything from simple salads to elaborate casseroles. Available at Nicol Retailer, they are convenient to purchase and store, making meal preparation straightforward. Embrace the chance to include Cheeky Gluten Free Crispy Fried Onions in your pantry and discover how they can elevate your everyday cooking to new heights. SHOP NOW:

Cheeky Gluten Free Crispy Fried Onions 1kg

Explore our other  gluten- free  gourmet products and don’t miss our vegan range as well.

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Sticky Coconut Rice with Hoisin Spare Ribs

Indulge in the mouth-watering goodness of homemade Sticky coconut rice paired with Hoisin Spare ribs. This culinary combination is not only easy to prepare but will rejuvenate your love for home-cooked meals, ensuring your dining experience is anything but mundane. Ready to elevate your meal game? Start cooking today and rediscover the joy of flavourful, exciting dishes. #FoodLovers #RecipeOfTheDay

A plate with a scoop of sticky coconut rice, grilled ribs, and a side of chopped green lettuce.
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Sticky Coconut Rice with Hoisin Spare Ribs

Indulge in the irresistible taste of freshly cooked coconut rice and succulent ribs that stick to your fingers.
Prep Time30 minutes
Cook Time5 hours
Course: Main Course
Cuisine: African, English
Keyword: coconut rice, Sticky Ribs
Servings: 4 People

Ingredients

Instructions

For the Sticky Coconut Rice

  • Start by adding the coconut powder into a small mixing bowl. Pour 400 ml of warm water into the bowl and stir it until you achieve a smooth consistency. Keep it aside for later.
  • Rinse the rice using multiple changes of water until there is no cloudiness remaining.
  • In a pot, combine coconut milk, water, raised rice and salt. Stir all ingredients and bring everything to a boil.
  • Cover the pot tightly, lower the heat to its lowest setting, and let the rice cook and sticky

Hoisin Spare Ribs

  • Start by precooking the ribs in a slow cooker or pot for about 2 hours or until they reach a tender texture without falling apart.
  • Meanwhile, combine the hoisin sauce and oyster sauce in a mixing bowl.
  • Once the ribs are done, carefully lift them out of the pot or slow cooker and place them on kitchen paper to drain excess liquid. Dispose of the cooking liquid. Transfer the dried ribs to a baking dish and evenly coat them with the luscious sauce. Cover and refrigerate for at least 1 hour to allow flavours to meld
  • Preheat your oven to 220C/200C/gas 7. Arrange the ribs in a roasting tin and bake for 20 minutes, turning occasionally and generously basting them with the remaining sauce. Once the ribs are sticky, hot, and crisped up on the outside, sprinkle with sesame seeds, and plate up alongside sticky coconut rice and your favourite salad.
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Homemade Tomato Chicken Curry

Ever felt like your home-cooked meals are lacking that special something? It’s disheartening to put effort into cooking only for the dishes to turn out bland.
You follow recipes to the letter, hoping to recreate the mouth-watering flavours you experience in restaurants, but there’s always something missing. This not only wastes your time and ingredients but also leaves you and your family less than excited about meal times.
Indulge in a homemade, mouth-watering tomato chicken curry, bursting with juicy red bell peppers and infused with the flavours of cumin, smoked paprika, black pepper, and sea salt. Our easy-to-follow recipe will guide you to add that special touch to your meals with freshly grated nutmeg and fragrant thyme, turning your dinner into a culinary adventure right from your kitchen.

A plate of homemade food featuring two pieces of tomato chicken curry, white rice, and a mix of peas, carrots, and corn.
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Tomato Chicken Curry

Indulge in a homemade, mouth-watering tomato chicken curry, bursting with juicy red bell peppers and infused with the flavours of cumin, smoked paprika, black pepper, and sea salt. This delightful dish is further enhanced with freshly nutmeg and fragrant thyme.
Prep Time30 minutes
Active Time1 hour
Course: Main Course
Cuisine: African
Keyword: African Stew, Tomato chicken recipe, Tomato sauce
Yield: 6
Author: Nicol Retailer

Materials

Instructions

  • Start by removing the skin from the chicken thighs and keep it aside for later use.
  • Finely dice the red onion for added flavour.
  • Blend the plum tomatoes with a whole bulb of garlic until it reaches a smooth consistency.
  • Remove the seeds and cut the two red bell peppers into quarters.
  • Create 500ml of delicious chicken stock by dissolving the stock cubes in boiling water.
  • Heat two tablespoons of oil in a saucepan and let it sizzle for a minute. Then, add the chopped onions and chicken thighs. Stir occasionally until the chicken is golden brown.
  • Season the chicken thighs with cumin, smoked paprika, black pepper, and sea salt. Next, pour the blended tomatoes, tomato puree and chicken stock into the pan, mix thoroughly, and simmer for five minutes. Transfer everything to a casserole dish and add quartered peppers. Finally, sprinkle some grated nutmeg and Thyme for an extra burst of aroma.
  • Preheat your oven to 180 degrees (Gas mark 4).
  • Place the casserole dish in the oven and bake for one hour.
  • Serve with fluffy basmati rice and your favourite cooked frozen vegetables
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Cumberland Sausage Spaghetti Recipe

Discover an appetizing recipe that combines the rich flavours of Cumberland sausage with the classic taste of spaghetti.

A plate of spaghetti with Cumberland sausage and garnished with fresh parsley, viewed from above.

Cumberland Sausage Spaghetti

Experience the savoury delight of Cumberland sausage combined with the hearty goodness of spaghetti in this delicious recipe.
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Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine English, Italian
Servings 4

Ingredients
  

  • 8 Cumberland sausages (or vegan/vegetarian sausages)
  • 3 Unwaxed whole lemons
  • 500 g Piero Fornelli Spaghetti
  • 1 Small red onion chopped
  • 2 Tbsp Olive oil or sunflower oil
  • 2 Chicken (or vegetables) stock cubes
  • 1 Bulb of garlic minced
  • 30 g Fresh Parsley chopped

Instructions
 

  • Immerse the Spaghetti in ample boiling water, stirring it to prevent clumping, and allow it to simmer for 15 minutes. Once done, drain the cooked Spaghetti and keep it aside.
  • Finely grate the three lemons to obtain their zest, and then squeeze out their juice into a separate cup or bowl using a citrus squeezer or your hands.
  • To prepare the sausage, remove the casing and set it aside.
  • To prepare the chicken (or vegetable) stock, dissolve two cubes in 500ml of boiling water.
  • Heat two tablespoons of olive oil in a wok and add finely chopped onions and minced garlic. After stirring for one minute, add skinless sausages and continue to stir until the sausages have turned a lovely golden brown. Then, add lemon zest and juice, followed by the chicken (vegetable) stock. Allow the mixture to boil for five minutes, before letting it simmer for a further twenty.
  • Add the cooked spaghetti and a quarter of the freshly chopped parsley, and stir until the spaghetti is completely coated in the sausage sauce. Finally, season with black pepper and salt.
  • Garnish your spaghetti with a dash of the remaining freshly chopped parsley.
Keyword Cumberland Sausage Spaghetti recipe
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Unveiling the Origins of Gallo Nero: Italy’s Finest Black Rice

Pack of Gallo Venere Black Wholegrain Rice

With its dark, mysterious hue and its rich, nutty flavour, Gallo Nero, also known as black rice, has been tantalising tastebuds across Italy and beyond for centuries. This wholegrain rice variety, distinguished by its natural black colour and tantalising aroma of freshly baked bread, is a culinary masterpiece waiting to be discovered by every food enthusiast.

The Unmistakable Characteristics of Gallo Nero

The Gallo Nero, also known as Gallo Venere Black Rice, is a unique variety of wholegrain rice. Setting itself apart with its distinct deep hue, a result of its high anthocyanin content, this black rice stands out amongst its golden counterparts. Boasting a firm and chewy texture, coupled with a robust taste, this rice holds a certain charm that is not easily forgotten. When cooked, the irresistible scent of freshly baked bread fills the air, offering a multi-sensory culinary experience that not only satisfies your taste buds but also stimulates your sense of smell. The Gallo Nero is undeniably a sensory delight that has much to offer, making it an unforgettable element of any meal.

The Historical Origins of Gallo Nero Rice

Gallo Nero’s historical narrative is steeped in richness, originating from the far-flung regions of China. This revered grain was once so precious and scarce that it was exclusively served at the Emperor’s feasts, leading to its nickname ‘Forbidden Rice’. Its journey to Italian shores only commenced towards the end of the 20th century, where it found its new home within the lush plains of Piedmont and Lombardy. Here, Italian agriculturalists masterfully bred the Gallo Venere Black Rice. This exceptional breed retained the signature dark hue and high nutritional value, echoing the rich heritage of its original grain.

Growing Gallo Nero in Italy’s Rich Rice Fields

Nestled in the fertile Italian landscapes, Gallo Nero thrives, bolstered by the warmth of the Mediterranean climate and the nutrient-dense, water-saturated soils that line the rice fields. Its cultivation is a labour of love, demanding constant supervision and diligent care. The result of this meticulous process is a sustainable, premium quality grain that pays homage to Italy’s long-established rice farming customs and its dedication to producing exceptional agricultural commodities. With each grain, the rich legacy of Italian rice cultivation continues, intertwining the country’s agricultural traditions with the exceptional quality of Gallo Nero.

The Nutritional Profile of Gallo Nero

Gallo Nero is not only a culinary marvel but also a nutritional powerhouse. Being a wholegrain rice, it keeps its fibre-rich bran and germ layers intact, which are laden with essential minerals and antioxidants. The unique black hue of Gallo Nero owes its existence to the presence of anthocyanins, powerful antioxidants known to promote heart health and potentially aid in cancer prevention. Alongside, this superfood is a respectable source of protein, further elevating its nutritional worth. The integration of Gallo Nero into a balanced diet not only provides an intriguing taste experience but also significant health benefits.

Using Gallo Nero in Culinary Creations

The rich and robust flavour of Gallo Nero, along with its firm texture, make it an adaptable element in a variety of dishes. It’s the perfect grain for crafting risottos or mixed salads, and it truly shines as a side dish, where it can soak up the flavours of the main component whilst maintaining its own distinctive taste and structure. For those with a sweet tooth, Gallo Nero can also be used to create unconventional desserts; the earthy, nutty profile of Gallo Black Wholegrain Rice is beautifully offset when paired with sweet fruits and aromatic spices. Additionally, the deep, dark hue of this unique rice variety provides an aesthetic allure to dishes, elevating the presentation of any culinary creation.

Gallo Nero: An Italian Treasure

Gallo Nero, an embodiment of Italy’s vast culinary tradition, stretches beyond mere sustenance. A product of Italy’s bountiful rice fields, this black rice variety stands as a symbol of the country’s unwavering commitment to agricultural finesse and gastronomic ingenuity. It invites both gastronomic professionals and culinary enthusiasts to a gastronomic adventure of authentic Italian taste, texture, and aroma. When you crave a genuine Italian food journey, indulge in the charm of Gallo Nero – an exclusive jewel in the sphere of wholegrain rice.

Gallo Venere Black Rice, 2kg package, can be purchased from our online store: 

Gallo Venere Black Wholegrain Rice 1 x 2kg