Asian Sauces & Cooking Pastes UK

Asian Sauces & Cooking Pastes UK

Asian Sauces & Cooking Pastes UK: Soy Sauce, Curry Pastes, Chilli Sauces & More

Explore Asian sauces and cooking pastes at Nicol Retailer, including soy sauce, curry sauces, chilli sauces, satay, miso bases, aromatic pastes and professional cooking products for stir-fries, curries, noodles, rice dishes and foodservice.

Cooking pastes Explore curry, chilli, aromatic and specialist cooking pastes.
Soy & savoury sauces Shop soy sauce and concentrated sauces for marinades, dipping and cooking.
Asian meal bases Find miso, ramen, curry and aromatic bases for quick meal preparation.
Home & professional kitchens Choose products for households, restaurants, cafés and catering.
Asian Cooking Guide

Build flavour with sauces, pastes & cooking bases

Asian-inspired cooking can use everything from soy sauce and chilli sauce to concentrated curry pastes, satay sauces, miso bases and aromatic cooking pastes. The important distinction is how each product is intended to be used: some are table sauces, some are marinades, while others form the base of a cooked dish.

01

Cooking Sauces

Browse the complete Cooking Sauces archive for Asian sauces, curry products, pastes, chilli sauces and other professional cooking bases.

Shop Cooking Sauces
02

Blue Dragon

Explore sauces and concentrated products including Szechuan, satay, Hoi Sin, Sriracha and Thai-inspired cooking products.

Shop Blue Dragon
03

Kikkoman

Browse soy sauce products for seasoning, marinades, dipping sauces, stir-fries and other dishes.

Shop Kikkoman
04

Sharwood’s

Explore curry cooking sauces for convenient Indian-inspired meal preparation and professional foodservice.

Shop Sharwood’s

Asian sauces & cooking pastes guide

Use the sections below to choose products according to flavour, cuisine, cooking method and intended use.

Asian cooking sauces Soy sauce Curry sauces & pastes Chilli sauces & spicy pastes Satay & nut-style sauces Miso & aromatic bases Street-food cooking pastes How to use Asian sauces Asian sauces for catering Ingredients & allergens Shop by brand Asian sauces FAQs

Asian cooking sauces, pastes & meal bases

Nicol Retailer’s wider Cooking Sauces range contains a broad mixture of sauces, pastes and professional cooking bases. Within the range you can find products for Asian-inspired curries, noodle dishes, stir-fries, marinades and dipping sauces.

The product format matters. A concentrated sauce may need to be incorporated into a larger recipe, while a cooking paste can provide aromatic ingredients and seasoning that form the foundation of a dish.

Buying tip: before ordering, check whether the product is ready to use, concentrated or intended as a cooking base. Always follow the current preparation instructions.

Soy Sauce

Soy sauce for seasoning, marinades & dipping

Soy sauce is a versatile savoury ingredient that can be used in marinades, stir-fries, noodle dishes, rice dishes and dipping sauces.

The Kikkoman cooking-sauce category provides a direct route to the current soy-sauce range.

Individual soy sauces can differ in flavour intensity and ingredient composition, so check the current product information rather than treating every soy sauce as identical.

Common uses
  • Stir-fries
  • Noodles
  • Rice dishes
  • Marinades
  • Dipping sauces
  • Dressings
  • Glazes
Shop Kikkoman Soy Sauce

Curry sauces & curry pastes

Curry products can range from ready-to-use cooking sauces to concentrated pastes and professional bases. Nicol Retailer’s current Cooking Sauces taxonomy includes curry products through brands such as Sharwood’s, Knorr Professional and Blue Dragon.

Ready-to-use curry sauces

These can simplify meal preparation by providing the main sauce component for a curry. They can be combined with meat, vegetables or plant-based ingredients according to the recipe and product instructions.

Concentrated curry pastes

Pastes are generally used as one ingredient within a finished dish rather than as a complete sauce on their own. Check the product-specific preparation guidance for dilution, quantity and cooking method.

Shop Sharwood’s Curry Sauces

Heat & Spice

Chilli sauces, Sriracha & spicy cooking pastes

Chilli sauces and pastes can bring heat, sweetness, acidity and savoury flavour to noodles, rice dishes, marinades, dipping sauces and street-food-style meals.

Heat levels can vary substantially between products. Use the current product information and adjust the amount according to the dish and the people you are serving.

Blue Dragon’s live category includes Sriracha and concentrated Asian-style sauces alongside other cooking products.

Try chilli sauces with
  • Noodle bowls
  • Rice dishes
  • Stir-fries
  • Burgers
  • Chicken
  • Vegetables
  • Dipping sauces
  • Street food
Shop Blue Dragon

Satay sauces & satay-style seasoning

Satay-style products can bring sweet, savoury and aromatic flavours to skewers, noodles, vegetables, rice dishes and dipping sauces.

The live Blue Dragon category includes a concentrated Satay sauce, while the Essential Cuisine category includes a Peanut Free Satay Seasoning. These are different product formats, so preparation and allergen information must be checked individually.

Allergen reminder: never assume that a product described as “satay-style” contains or does not contain peanuts. Always check the individual ingredient and allergen information.

Professional Bases

Miso, aromatic & professional Asian cooking bases

Cooking bases are particularly useful for professional kitchens where consistency and repeatable preparation matter.

The live Essential Cuisine range includes an Asian Aromatic Base and Asian Miso Base, alongside other professional sauce and seasoning products.

These products should be used according to their specific preparation guidance rather than treated as ready-to-eat sauces.

Useful for
  • Stocks & broths
  • Noodle dishes
  • Soups
  • Sauces
  • Rice dishes
  • Professional menu preparation
  • Consistent batch cooking
Shop Essential Cuisine

Asian street-food cooking pastes

Nicol Retailer also has a dedicated Street Food subcategory within Cooking Sauces.

The current live category includes Panggang BBQ Paste and Malay Curry Paste, giving professional and home cooks additional options for Southeast Asian-inspired dishes and marinades.

Because the category is currently small, it works best as a specialist shopping route inside this guide rather than as a separate SEO pillar or major top-level category.

How to use Asian sauces & pastes in everyday meals

Asian sauces can be used as complete sauce components, seasonings, marinades, dipping sauces or flavour bases depending on the product.

Stir-fries

Combine vegetables, noodles, rice, meat or plant-based ingredients with an appropriate stir-fry sauce, soy sauce or concentrated cooking sauce.

Curries

Choose a ready cooking sauce for convenience or a concentrated paste when you want more control over the final sauce and supporting ingredients.

Noodles & ramen

Soup bases, miso products, soy sauce and chilli sauces can all contribute different elements to noodle dishes.

Marinades

Soy sauce, chilli sauce, BBQ-style pastes and aromatic bases can contribute flavour to marinades where the individual product is suitable.

Dipping sauces

Sriracha, sweet chilli, soy-based sauces and other table sauces can complement dumplings, spring rolls, grilled foods and sharing dishes.

Catering & Foodservice

Asian sauces for restaurants & professional kitchens

Professional kitchens may benefit from larger-format sauces, concentrated bases and products designed for repeatable preparation.

When selecting Asian sauces for catering, consider pack size, serving volume, dilution requirements, allergens, storage and preparation method.

Brands such as Knorr Professional, Blue Dragon and Essential Cuisine have products within Nicol Retailer’s Cooking Sauces taxonomy that can suit larger-scale food preparation.

For wider professional purchasing, visit Catering & Bulk Food .

Professional buying considerations
  • Pack size
  • Cost per serving
  • Concentration
  • Preparation method
  • Batch consistency
  • Allergens
  • Storage
  • Menu versatility
Shop Cooking Sauces

Ingredients, allergens & dietary requirements

Asian sauces and cooking pastes can contain ingredients and allergens such as soya, wheat, gluten, sesame, peanuts, nuts, fish or crustaceans, depending on the individual product.

Never infer dietary suitability from the style or cuisine alone. Check the current product information and packaging before ordering or serving.

For wider dietary guidance, visit Nicol Retailer’s Ingredients, Allergens & Dietary Information section.

Shop Asian sauces by brand

Use these live Cooking Sauces subcategories to browse products from established Asian and professional cooking brands.

Blue Dragon

Szechuan, satay, Hoi Sin, Sriracha and Asian-style concentrated sauces.

Shop Blue Dragon

Kikkoman

Soy sauce products for cooking, marinades, seasoning and dipping.

Shop Kikkoman

Knorr

Professional curry sauces, Blue Dragon products and other catering sauce formats.

Shop Knorr

Essential Cuisine

Asian Aromatic Base, Asian Miso Base, satay seasoning and professional cooking products.

Shop Essential Cuisine

Street Food

Specialist cooking pastes including Panggang BBQ and Malay Curry Paste.

Shop Street Food

Explore more sauces & condiments

This guide focuses on Asian sauces, cooking pastes and flavour bases. For the complete sauce range, return to Sauces & Condiments Online UK .

You can also browse the main Condiments category for table sauces, dressings, vinegar, relishes and other accompaniments.

Asian sauces & cooking pastes FAQs

Common questions about choosing Asian sauces, curry pastes, soy sauces and cooking bases.

Where can I buy Asian sauces online?

Start with Nicol Retailer’s Cooking Sauces category, which includes Asian-style sauces, curry products, pastes and professional cooking bases.

Does Nicol Retailer sell soy sauce?

Yes. The dedicated Kikkoman category includes soy-sauce products.

Can I buy curry sauces and curry pastes?

Yes. Curry products are available within the wider Cooking Sauces range and through specialist categories such as Sharwood’s , Knorr and Blue Dragon .

Does Nicol Retailer sell Sriracha?

The live Blue Dragon category includes Sriracha alongside other Asian-style sauces. Use the category for current availability.

What is the difference between a cooking sauce and a paste?

A cooking sauce may form a substantial part of the finished dish, whereas a paste is usually a more concentrated ingredient used as part of the recipe. Always follow the instructions for the specific product.

Can Asian sauces be used as marinades?

Some can, but suitability varies. Check the product-specific preparation instructions before using a sauce or paste as a marinade.

Are Asian sauces vegan or gluten free?

Suitability varies by product. Check the current ingredients, allergen information and packaging rather than assuming suitability from the sauce style.

Can restaurants and caterers buy Asian cooking sauces?

Yes. Nicol Retailer’s Cooking Sauces taxonomy includes professional-format products and concentrated bases. Check pack sizes and preparation requirements for the individual product.