Description
Discover the vibrant flavour of Kishida Yuzu Juice 1.8ltr, a must-have ingredient for anyone who loves fresh, bright, and authentic Japanese citrus notes in their cooking. This generous 1.8-litre bottle contains pure, premium-quality yuzu juice—no fillers, no blends—delivering a clean, floral aroma and sharp citrus intensity that instantly elevates simple dishes into standout plates.
Yuzu is celebrated for its unique flavour profile, combining the zestiness of lemon, the fragrance of mandarin, and the tang of grapefruit. Kishida captures this beautifully, making this juice the perfect choice for professional kitchens, food lovers, and anyone seeking to bring restaurant-level Japanese flavour into their home cooking.
Use it to give your recipes an instant lift:
- Create aromatic yuzu chilli pastes packed with citrus depth
- Brighten roasted or steamed vegetables, salads, and grain bowls
- Whisk into dressings, glazes, marinades, and condiments for a clean, zesty finish
- Add to cocktails, spritzes, and mocktails for a refreshing twist
- Enhance desserts such as sorbets, curds, cakes, and panna cotta with a burst of citrus fragrance
Traditionally, yuzu juice is a key ingredient in Japanese ponzu sauce. Simply combine with mirin, soy sauce, and rice vinegar to create a beautifully balanced dipping sauce, perfect alongside grilled tuna, seared meats, sashimi, dumplings, tempura, and stir-fried dishes. The result is a bright, savoury-citrus flavour that cuts through richness and adds a true taste of Japan to your table.
Whether you’re a chef looking for reliable quality or a home cook wanting to experiment with Japanese cuisine, this large bottle offers exceptional value and versatility. Kishida Yuzu Juice 1.8ltr is the pantry essential that transforms everyday meals into something unforgettable.
Bring freshness, authenticity, and gourmet flair to your cooking with this exceptional Japanese citrus juice.
Ingredients
Citrus Yuzu (79%), Daidai bitter orange, Acid: citiric acid.
Frequently Asked Questions about Kishida Yuzu Juice 1.8ltr
Kishida Yuzu Juice 1.8ltr is pure juice extracted from the Japanese citrus fruit yuzu.
It has a bright, zesty flavour with floral notes and is used to add fresh citrus aroma
and acidity to savoury dishes, desserts, sauces, and drinks.
Yuzu juice is very versatile. Use it to make Japanese ponzu sauce by mixing it with soy
sauce, mirin, and rice vinegar, or add a splash to dressings, marinades, chilli pastes,
dipping sauces, cocktails, and desserts. A small amount goes a long way, so start with a
little and adjust to taste.
Yes. Kishida Yuzu Juice is made from pure yuzu fruit and is suitable for vegans and
vegetarians. As it contains no gluten ingredients, it is also suitable for people
following a gluten free diet. Always check the label for the latest allergen information.
Store the unopened bottle in a cool, dry place away from direct sunlight. Once opened,
keep the yuzu juice refrigerated, ensure the cap is tightly closed, and use within the
time stated on the packaging for the best flavour and quality.
Yes, yuzu juice can be used as a more aromatic alternative to lemon or lime juice. It has
a more complex flavour with floral notes, so it is ideal when you want a distinctive
Japanese citrus character in sauces, dressings, and drinks. Start with a smaller amount
and adjust to your taste.
Yuzu juice works brilliantly in ponzu sauce for grilled tuna, seared meats, dumplings,
tempura, and stir-fries. It also adds brightness to salads, noodle dishes, vegetables,
and seafood, and can be used to flavour desserts like sorbets, cheesecakes, and citrus
cakes, as well as cocktails and mocktails.
