Warm Morello cherry compote served over vanilla mascarpone cream in a glass, garnished with mint and chocolate shavings. Image and recipe created by Nicol Retailer Limited.

A luxurious, no-bake dessert bursting with flavour — created by Nicol Retailer Limited.

If you’re searching for a dessert that delivers instant indulgence with minimal effort, you’ve just found your new favourite. This Warm Morello Cherry Compote with Vanilla Mascarpone Cream is the perfect balance of tangy, rich and velvety-smooth. It’s a restaurant-quality treat made effortlessly at home.

Made using Darta Pitted Morello Cherries from Nicol Retailer Limited, this recipe celebrates the bold, natural flavour of real cherries. Each spoonful is a beautiful contrast of flavours: warm, glossy cherry compote melting into cool, creamy mascarpone with hints of vanilla. It’s elegant, comforting and guaranteed to impress.

Whether you’re hosting a dinner party, treating yourself to something special, or looking for a showstopping dessert that’s ready in minutes — this recipe delivers every time. No baking. No fuss. Just pure flavour.

How to Make This Delicious Dessert

Creating this luxurious Morello Cherry & Mascarpone dessert couldn’t be easier — and you don’t need any baking skills to achieve a restaurant-quality result. Using rich, tangy Darta Pitted Morello Cherries from Nicol Retailer Limited, this recipe comes together in just minutes. It blends warm cherry compote with silky vanilla mascarpone for the perfect balance of sweetness, creaminess, and vibrant flavour. Whether you’re preparing a quick treat, entertaining guests, or looking for a showstopping dessert with minimal effort, this step-by-step method will guide you to a stunning result every time:

Warm Morello Cherry Compote Over Vanilla Mascarpone Cream

Print Recipe

This irresistible no-bake dessert combines the bold, tangy flavour of Darta Pitted Morello Cherries with the silky richness of vanilla mascarpone cream for a luxurious treat ready in minutes. Warm cherries simmer into a glossy compote that melts beautifully over cool, whipped mascarpone, creating the perfect balance of sweet, tart and creamy. Elegant enough for entertaining yet simple enough for everyday indulgence, this quick 17-minute recipe is ideal for dinner parties, romantic desserts or effortless weeknight treats. Made with high-quality Morello cherries from Nicol Retailer, it delivers authentic flavour, stunning presentation and guaranteed satisfaction in every spoonful.

Course Dessert, Dinner Party Dessert, No-Baked Desset

Cuisine British (with a modern twist), European, Italian

Diet Vegetarian

Keyword Cherry mascarpone recipe, Cherry vanilla mascarpone, Darta Pitted Morello Cherries, Dinner party desserts, Easy cherry dessert, Mascarpone dessert ideas, Morello cherry compote, Morello cherry dessert, Nicol Retailer recipes, No-bake cherry dessert, Warm cherry compote

Prep Time 10

Cook Time 7

Servings People

Calories 390

Ingredients

For the Warm Morello Cherry Compote:

300 g Darta Pitted Morello Cherries (from Nicol Retailer)
3 tbsp cherry juice (from the pack)
2 tbsp caster sugar or honey
1 tsp vanilla extract
1 tsp lemon juice
pinch of cinnamon

For the Vanilla Mascarpone Cream:

250 g mascarpone
150 ml double cream
2 tbsp icing sugar
1 tsp vanilla bean paste or vanilla extract

To Serve:

Instructions

Make the Morello Cherry Compote

Add cherries, a splash of cherry juice, sugar, vanilla and lemon juice to a small saucepan.
Simmer gently for 5–7 minutes until warm, glossy and slightly thickened.
Set aside (keep warm)

Prepare the Vanilla Mascarpone Cream

In a bowl, whisk mascarpone, double cream, icing sugar and vanilla until soft and creamy.
Chill for 10 minutes for the perfect texture.

Assemble the Dessert

Spoon a generous layer of mascarpone cream into bowls or glasses.
Top with warm Morello cherry compote.
Finish with crushed biscuits, mint, or chocolate shavings.

Notes

For the best flavour, always use high-quality Morello cherries like the Darta Pitted Morello Cherries from Nicol Retailer. Their natural tartness balances perfectly with the rich mascarpone cream.

This recipe is no-bake and ready in under 15 minutes, making it ideal for quick desserts, entertaining, or when you need something impressive with minimal effort.

To lighten the dessert, you can use reduced-fat mascarpone or single cream, or replace part of the cream with Greek yogurt for extra freshness.

Make the mascarpone cream ahead and keep it chilled; warm the cherry compote just before serving for the perfect temperature contrast.

Add crunch by topping with crushed biscuits, granola, toasted nuts, or dark chocolate curls for added texture and flavour.

This recipe is naturally vegetarian and can be made gluten-free by using gluten-free biscuits or omitting them entirely.

Serve in glass dessert cups or bowls to show off the layers — it enhances presentation and looks stunning for dinner parties.

Leftover cherry compote can be used on pancakes, porridge, yoghurt bowls, waffles, cheesecakes or ice cream, making it a versatile addition to your kitchen.

Nutrition

Serving Suggestions

This Warm Morello Cherry Compote with Vanilla Mascarpone Cream is incredibly versatile. It is perfect for everything from elegant dinner parties to cosy family nights in. The rich, tangy flavour of the Morello cherries pairs beautifully with the cool, silky mascarpone, allowing you to create a dessert experience that feels indulgent, comforting, and effortlessly sophisticated.

Serve this dessert in glass tumblers, mini ramekins, cocktail glasses or dessert bowls to showcase the vibrant cherry colours and creamy layers. For added texture and flavour, sprinkle the top with crushed shortbread, biscotti crumbs, toasted almonds, granola clusters, or dark chocolate curls. These small touches elevate the presentation and create a restaurant-quality finish.

This morello cherry dessert also pairs wonderfully with:

Fresh mint leaves for a refreshing aroma and burst of colour
A drizzle of dark chocolate for a richer, more decadent twist
Toasted hazelnuts or pistachios for crunch and earthiness
A scoop of vanilla or cherry ice cream for extra indulgence
A dollop of whipped cream for added lightness
Crisp almond tuiles or wafers to add elegance

This dessert shines as a:

Showstopping dinner party finale
Easy make-ahead dessert
Romantic date-night treat
Festive Christmas or Valentine’s Day pudding
Summer evening sweet course

No matter the occasion, this recipe turns simple ingredients into something extraordinary — and every spoonful delivers a perfect balance of tart cherries and luscious vanilla cream.

Warm Morello Cherry Compote with Silky Vanilla Mascarpone Cream