Description
Ninben Shiro Dashi 500g – Authentic Japanese White Dashi Stock
Bring the taste of Japan to your kitchen with Ninben Shiro Dashi 500g, the essential white dashi stock loved by chefs and home cooks alike. Crafted from a delicate infusion of kelp, bonito fish, and dried mackerel, this concentrated liquid delivers a deep umami-rich flavour that instantly elevates everyday dishes.
Perfectly versatile, Ninben’s shiro dashi can be used as a base for soups, broths, noodle dishes, stir-fries, and dipping sauces. Its clear, light flavour makes it ideal for everything from quick midweek meals to authentic Japanese recipes.
How to use Ninben Shiro Dashi:
Add a splash to vegetables or bamboo shoots for a savoury stir-fry.
Whisk with eggs, sugar, and water to create fluffy tamagoyaki (Japanese omelette).
Dilute into stock for a refreshing udon or soba noodle soup with chicken and greens.
Pairing suggestion: Enjoy your dashi-based noodle soup with a side of Japanese pickles or serve alongside tempura prawns and vegetables for a restaurant-quality meal at home.
✔️ Authentic Japanese ingredient
✔️ Concentrated & versatile – just a few drops add flavour
✔️ Delivered fast – order today for next-day Express delivery
Upgrade your cooking with Ninben Shiro Dashi – your shortcut to authentic Japanese umami flavour.
Ingredients
Water, Salt, Sugar, Ethyl Alcohol, Yeast Extract (Yeast Extract, Dextrin), SOY Sauce ( Water, De-fatted SOY Beans, WHEAT, Salt), Dried FISH Extract, Kelp Extract, Dried Shiitake Mushroom Extract, Spirit Vinegar.
Allergy in Bold
