Description
Elevate your cooking with Tomei Shoyu Transparent Soy Sauce, a culinary innovation from Japan that delivers all the deep, savoury umami you expect from soy sauce—without altering the appearance of your dish. Unlike traditional dark soy sauces, this unique variety is carefully distilled to create a crystal-clear liquid while preserving its rich, well-balanced flavour.
Perfect for chefs, food lovers, families, and individuals who appreciate the artistry of presentation, this clear soy sauce allows the natural colours and textures of your food to shine through. Whether you are preparing seafood carpaccio, sushi, sashimi, delicate appetisers, or elegant fine-dining plates, Tomei Shoyu enhances the taste without overshadowing the look.
Its versatility doesn’t stop with Japanese cuisine. Use it to season grilled fish, steamed vegetables, fresh salads, dipping sauces, or light broths, adding a subtle savoury depth where visual clarity matters. A favourite of professional kitchens, yet simple enough for everyday home cooking, this soy sauce is a true staple for anyone seeking to combine flavour and finesse.
Pair it with fresh tuna sashimi, salmon carpaccio, or even vegetarian sushi rolls for a refined dining experience. For family meals, drizzle over lightly cooked greens or stir into soups to bring out a rounded, umami-rich taste.
Bring a touch of Japanese mastery to your kitchen with Tomei Shoyu Transparent Soy Sauce—a premium ingredient that transforms ordinary dishes into works of art.
Ingredients
Soy sauce distillate (Defatted SOYBEAN (SOYA), WHEAT (GLUTEN), Salt), Salt, Brewed vinegar, Flavour enhancers (E621, E635), Alcohol, Sweetener (E955)
