Description
Discover the depth of Japanese flavour with Umami Kuro Kaze Concentrated Black Ginger Syrup (180g) – a premium syrup crafted from fermented black ginger, Okinawan cane sugar, and refreshing hebesu citrus juice.
Unlike regular ginger, black ginger is carefully fermented for three weeks, enhancing its natural warmth and producing up to 50 times more shogaol – the spicy, aromatic compound that makes ginger so distinctive. The result is a rich, complex syrup with bold, invigorating notes that balance sweetness, zest, and spice.
- Perfect for both individual indulgence and family sharing, this versatile syrup can be enjoyed in countless ways:
- Stir into sparkling water, tea, or cocktails for a warming twist.
- Drizzle over pancakes, yoghurt, or desserts for a gourmet finish.
Pair with grilled meats, roasted vegetables, or Asian marinades to add depth of flavour.
Blend into mocktails and smoothies for a healthy, fiery kick.
Whether you’re looking to elevate everyday recipes or craft restaurant-quality drinks at home, this concentrated Japanese syrup delivers an unforgettable umami-rich experience.
Ingredients
Ginger (32,82%), Cane sugar (32,82%), Water (32,82%), Hebesu (Japanese citrus) (1,52%), Black ginger (0,01%)
