Venison & Red Wine Sausages 2.5kg

Description

Discover the ultimate in gourmet dining with our Venison & Red Wine Sausages (2.5kg) – a luxurious twist on a classic favourite. Expertly made using premium quality venison with a minimum 80% meat content, these sausages deliver a naturally rich, gamey flavour that’s both bold and refined. With an anticipated cook loss of no more than 15%, you can be sure every bite is packed with succulent, juicy goodness.

Infused with a robust red wine reduction, each sausage is layered with depth and character. The fruity richness of the wine is perfectly balanced by a carefully chosen blend of herbs and spices, enhancing the venison’s natural flavours without overpowering them. This creates a well-rounded, mouth-watering taste that’s as satisfying for a weeknight dinner as it is for an elegant dinner party.

Cooking these sausages is as versatile as they are delicious. Grill them for a smoky, charred edge, pan-sear for a crisp, golden-brown skin, or roast gently in the oven for a tender, juicy finish. Whether sizzling on the BBQ in summer or served piping hot at a cosy winter gathering, they’re guaranteed to impress.

Perfect Pairings:

• Classic Comfort – Serve with creamy mashed potatoes, caramelised onion gravy, and buttered seasonal greens.
• Rustic Winter Feast – Pair with roasted root vegetables, parsnip purée, and redcurrant jelly.
• Lighter Option – Slice into a warm lentil or couscous salad with fresh herbs and roasted peppers.

Ideal for dinner parties, festive feasts, or simply elevating your everyday meals, our Venison & Red Wine Sausages bring restaurant-quality flavour and artisan craftsmanship straight to your table.

Ingredients
Pork, Water, Rusk (WHEAT flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503), Seasoning (Salt, Dextrose, Sodium Diphosphate E450, Sodium Triphosphate E451, Spices (black pepper, nutmeg, white pepper, mace, pimento), Preservative E223 (SULPHITES), Antioxidants E301, E331)