Toms Pies Chicken & Wild Mushroom Pie 24 x 260g

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You can receive the items between 26 February 2026 and 27 February 2026

Description

Indulge your customers in the exceptional quality of Toms Pies Chicken & Wild Mushroom Pie – 24 x 260g. Each handcrafted pie features buttery shortcrust pastry, generously filled with tender chicken, wild mushrooms, and a luxuriously smooth cream sauce.

Frozen at peak freshness, these pies deliver consistent quality, convenience and outstanding flavour — ideal for foodservice, wholesalers, event caterers, or families looking for satisfying, oven-ready comfort food.

Why Choose Toms Pies Chicken & Wild Mushroom Pie?

  • Premium shortcrust pastry with a homemade taste
  • Generous chicken and wild mushroom filling
  • Rich, creamy sauce for a deep, savoury flavour
  • Supplied frozen, ensuring minimal waste and maximum freshness
  • Bulk case of 24, perfect for catering and meal prep
  • Easy to store, prepare and serve

Serve with mash, seasonal veg, or chips for a classic British pub-style dish your customers will love.

Ingredients:

WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], chicken (22%), water, margarine [vegetable oil and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], mushrooms (6%), MILK, cream (MILK), onions, rapeseed oil, tapioca starch, butter (MILK), white cooking style wine [reduced alcohol white wine, water, sugar, natural flavouring, acidity regulator (E330), preservatives (E202, E223), wine tannin, salt], vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], mushroom stock [mushroom juice concentrate, water, salt, maltodextrin, maize starch, mushroom juice powder], Dijon MUSTARD [water, MUSTARD seeds, spirit vinegar, salt, acidity regulator (E330)], chicken stock [dried glucose syrup, yeast extracts, salt, natural flavouring, onion powder, sugar, chicken bone stock], lemon juice [with preservative (E224)], salt, garlic purée, free range whole EGG, dried wild mushrooms, lemon zest, cep powder, tarragon, free range EGG yolk, thickener (xanthan gum), parsley.

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Mustard and Wheat

Additional information

Weight 7 kg
Cooking & Handling

Other Cooking Instructions
Remove all packaging prior to defrost; snip the foil and carefully peel away. Defrost before use. Once defrosted, do not refreeze. Place on a baking tray in a preheated fan oven at 190°C and cook for 20 – 22 minutes. These are guidelines only, always check food is piping hot throughout before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

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