Soavegel Mozzarella Croquettes 1kg (25g Each) – Authentic Italian Frozen Cheese Bites

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Crispy on the outside, irresistibly creamy on the inside — Soavegel Mozzarella Croquettes are authentic Italian bites perfect for entertaining, sharing, or elevating your snack game. Ready straight from frozen in minutes.

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You can receive the items between 08 April 2026 and 09 April 2026

Description

Bring a taste of Italy to your table with Soavegel Mozzarella Croquettes (1kg) — expertly crafted golden bites filled with rich, melting mozzarella cheese. Each 25g croquette delivers the perfect balance of crispy breadcrumb coating and smooth, creamy centre, making them a standout addition to any occasion.

Whether you’re hosting a dinner party, preparing a buffet, or simply craving a premium snack, these Italian croquettes offer restaurant-quality flavour with effortless preparation.

Why You’ll Love Them:

  • Authentic Italian recipe – traditional aperitivo-style snack
  • Perfectly portioned (25g each) – ideal for sharing platters
  • Crispy & creamy texture – golden outside, gooey mozzarella inside
  • Quick & convenient – oven-ready straight from frozen
  • Versatile serving – great for parties, starters, or side dishes

Perfect For:

  • Dinner parties & entertaining
  • Buffet spreads & catering
  • Tapas-style dining
  • Family snack nights
  • Gourmet appetisers

Cooking Instructions:

Cook from frozen in a preheated oven until golden and heated through. Serve hot for the ultimate melted cheese experience.

Additional information

Cooking & Handling

oven : Cook in the preheated oven (220 ° C) for about 10 minutes, turning them from time to time pan : Heat in a pan, with a small bottom and high sides, plenty of oil; pour a few Gran Crocchè at a time, adjusting the flame so that the oil does not cool and cook for 5/6 minutes, turning them gently. Put the Gran Crocchè on paper towels and let them rest covered for another two minutes before serving. deep fryer : Con la temperatura dell’olio a 180 °C, versare le gran crocche’ nell’olio bollente poche per volta, affinché l’olio non si raffreddi e cuocere per 4/5 minuti. Mettere le gran crocche’ nella carta assorbente e lasciarle riposare coperte per altri 1/2 minuti prima di servire.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

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