Description
Discover the delight of our assorted Veggie Cups, featuring 24 pieces each of Beetroot, Carrot, Grilled Onion, and Spinach flavours. These savoury treats are crafted from Foncage dough, using sunflower oil and 30% vegetable juice, making them a perfect fit for vegan diets. Each piece is 4cm in diameter and 1.5cm in height, providing a delectable crunch. Free from E-numbers and hydrogenated fats, they offer a natural vegetable taste and are a great source of fiber. Ideal with cold fillings, they stay crisp for up to 18 hours and can even be frozen, maintaining their crispy texture after thawing. Enjoy 96 hand-made pieces per pack, with slight variations in size due to their artisanal nature.
Ingredients:
**MULTIPACK**
VEGGIE CUPS SPINACH:Â WHEATÂ flour (GLUTEN), corn flour, sunflower oil, water, spinach powder (equivalent to 35% spinach) 7%, parsley, chives, chervil, tarragon, salt, inactive yeast, black pepper
VEGGIE CUPS CARROT:Â WHEATÂ flour (GLUTEN), corn flour, water, sunflower oil, carrot powder (equivalent to 39% carrot) 5%, salt, inactive yeast, black, pepper
VEGGIE CUPS BEETROOT:Â WHEATÂ flour (GLUTEN), corn flour, sunflower oil, water, red beet powder (equivalent to 32% red beet) 7%, raspberry powder, salt, inactive yeast
VEGGIE CUP GRILLED ONION:Â WHEATÂ flour (GLUTEN) (EU), corn flour, sunflower oil, onion powder (equivalent to 38% onion) 9%, salt, water, black pepper, inactive yeast
Allergens are shown in Bold
Contains : Gluten and Wheat
May contain : Egg and Milk