Pidy Profiteroles 250x4cm

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UK Mainland - This product will be delivered to you on 19-09-2025 to 21-09-2025.
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Description

Pidy Mini Profiteroles (4cm) – 250 Pack | Ready-to-Fill Choux Pastry Shells
Create show-stopping desserts and savoury bites with ease using Pidy’s premium Mini Profiteroles – a chef’s favourite for quality and convenience.

Crafted from traditional choux pastry using real butter, fresh whole eggs, and fine wheat flour, these ready-to-fill profiterole shells measure 4cm each – perfect for elegant canapés, indulgent desserts, or catering events. Whether you’re filling them with whipped cream and chocolate sauce or a savoury mousse, these light and airy shells hold their shape and flavour beautifully.

Why Choose Pidy Profiteroles?

  • Consistent Quality – Authentic French-style choux pastry made to the highest standard.
  • Time-Saving – Pre-baked and ready to fill straight from the pack.
  • Versatile – Ideal for sweet treats like chocolate profiteroles or savoury appetisers.
  • Perfect for Events & Catering – Bulk 250-pack ensures you’re always ready for service.
  • Shelf-Stable Storage – Store at ambient temperature (10°C – 25°C).

Whether you’re a professional chef or catering business, these Pidy mini choux pastry shells offer a reliable base for deliciously creative dishes.

Order now and take your dessert menu or canapé platter to the next level!

💡 For a crispier bite, reheat filled profiteroles in the oven at 160°C for 8–10 minutes before serving.

Whether you’re a professional chef or catering business, these Pidy mini choux pastry shells offer a reliable base for deliciously creative dishes.

Order now and take your dessert menu or canapé platter to the next level!

 

ingredients

WHEAT flour (GLUTEN), BUTTERfat 26%, EGG, water, raising agents E450 and E500. salt, stabilizer E420.

Allergy in bold

Additional information

Weight 2 kg
Cooking and Handling

Directions for Use
Fill in advance with a sweet or savoury filling. Allow up to 3 hours before serving to rehydrate the pastry.

Keep chilled and serve within 2 days of preparation. Can be re-baked with filling for a crispy finish. Bake at 160°C for 8-10mins.

Storage Instructions
Store in a dry place – ambient (10°C – 25°C).

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