Paramount Luxury Veggie Burgers 24x100g

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You can receive the items between 31 January 2026 and 01 February 2026

Description

Paramount Luxury Veggie Burgers 24x100g – Frozen, Vegan, Gluten-Free

Elevate your plant-based offering with Paramount Luxury Veggie Burgers – a delicious, nutritious, and satisfying vegan option for conscious eaters. Each burger is expertly made with 40% lentils, blended with carrots, onions, spring onions, garlic, cumin, coriander, and a hint of tomato puree for depth and warmth.

Frozen for convenience and packed in bulk (24 x 100g), these burgers are ideal for restaurants, cafés, caterers, or families looking to stock up on healthy, plant-based meals.

Key Features:

  • 100% Vegan & Gluten-Free
  • High in Fibre & Plant Protein
  • Frozen for Freshness – Cook from Frozen
  • Free from Artificial Colours & Preservatives

Taste & Texture:

Savour the earthy richness of lentils combined with aromatic spices and sweet vegetables. These veggie burgers hold their shape beautifully when cooked and offer a hearty, satisfying bite – perfect in a bun or on their own.

Serving Suggestions:

  • Burger Style: Serve in a toasted bun with vegan mayo, crisp lettuce, sliced avocado, and pickled red onion.
  • Wrap It Up: Slice and add to a warm flatbread with hummus, shredded carrot, and spinach.
  • Bowl Option: Pair with quinoa, roasted veg, and a tahini lemon drizzle for a wholesome vegan bowl.
  • Perfect Sides: Sweet potato wedges, vegan coleslaw, or grilled Mediterranean vegetables.

Cooking Instructions:

Cook from frozen – either shallow fry for approx. 5 minutes per side, or bake in the oven until golden and piping hot throughout.

Perfect For:

  • Vegan menus and meat-free Mondays
  • Bulk meal prepping
  • Cafés, bistros, schools, and caterers
  • Quick and healthy family dinners

Enjoy authentic flavour and convenience with every bite. Stock up today on these crowd-pleasing veggie burgers – satisfaction guaranteed!

Ingredients
INGREDIENTS: lentils (40%), carrots (16%), onions (11%), pea flour, spring onions (5%), water, tomato puree, cornflour, salt, garlic, cumin seeds, coriander, black pepper, cayenne pepper.

Additional information

Weight 2.4 kg
Cooking & Handling

For best results, cook from frozen. 1. Shallow fry in preheated oil over a medium heat for 5 minutes on each side. 2. Deep fry in preheated oil at 180°C for 4 minutes. Leave to stand for 1 minute before serving. All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.