Pacific West Chilli Mango Prawns 500g

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You can receive the items between 06 January 2026 and 07 January 2026

Description

Pacific West Chilli Mango King Prawns, butterflied, hand-crumbed, frozen 500g

Juicy butterflied king prawns, hand-crumbed for a golden crunch, topped with a spicy mango chilli jam, frozen for freshness, sweet mango perfectly balanced with a chilli kick, ideal for starters, party platters or sharing, easy to cook from frozen, gourmet flavour with no fuss, restaurant-quality seafood at home, perfect for entertaining guests or family meals, delicious hot and fresh in minutes.

Suggested Pairings:

  • Citrus wedges (lime, lemon) – add zesty brightness
  • Fresh mango salsa – echo and enhance tropical sweetness
  • Sweet chilli dipping sauce – boost the chilli kick
  • Crunchy green salad – light and refreshing contrast
  • Coconut rice – subtle creaminess and tropical flair

Ingredients:

Prawn (CRUSTACEANS) Stabilisers (E450,E451) (Metapenaeus spp – Caught in Eastern Indian Ocean) (35%), Sauce [Sugar, Thickener (E1404), Salt, Citric Acid (E330), Chilli, WHEAT Flour, Mango Flavour, Colour (E100)], Coating [WHEAT Flour, Water, Palm Oil, Thickeners (E1420, E412), Corn Flour, Rice Flour, Salt, Sugar, Raising Agents (E450, E500), Spices, Colour (E160b(i), E160c)].

Allergens are shown in Bold

Contains : Gluten, Crustaceans and Wheat

May contain : Egg, Fish, Milk, Molluscs, Soya and Sulphites >10ppm

Additional information

Weight 0.5 kg
Cooking and Handling

Deep Fry. Preheat oil to 180ºC. Deep fry frozen prawns for 4-5 minutes or until golden brown. Conventional Oven: Preheat oven to 230ºC (Gas Mark 7). Place frozen prawns on a pre-heated baking rack and bake for 12-14 minutes or until golden brown, turning over halfway through cooking. Allow a minute to cool before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

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