Mademoiselle Desserts Sticky Toffee Christmas Puddings 12x153g

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UK Mainland - This product will be delivered to you on 28-08-2025 to 30-08-2025.
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Description

Celebrate the season with Mademoiselle Desserts Sticky Toffee Christmas Puddings (12 x 153g, Frozen) — a festive classic that’s rich, warming and indulgent.

Each pudding is crafted with a light, moist sticky toffee sponge, blended with candied peel, plump raisins and aromatic spices, then finished with a decadent sticky toffee sauce. Supplied frozen for convenience, they’re easy to prepare, portion-controlled, and perfect for busy restaurants, pubs, caterers and festive events.

Whether it’s Christmas Day, New Year’s celebrations, or a cosy winter menu, these individual puddings guarantee a comforting seasonal treat with no compromise on quality.

Perfect pairings: Enjoy warm with pouring cream, clotted cream, vanilla ice cream, or brandy butter to elevate the flavour.

Bring tradition and indulgence to your dessert menu this festive season.

Ingredients:

Partially Inverted Refiners Syrup (25%), Water, Self-Raising Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate.), Brown Sugar, Date Paste (8%) (Dates, Water), Free Range EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring), Candied Peel (4%) (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid.), Raisins (4%) (Raisins, Sunflower Oil), Whipping Cream (MILK), Raising Agent: Sodium Bicarbonate. Modified Waxy Maize Starch, Cane Molasses, Flavouring, Cinnamon (Ground Cassia), Colour: Ammonia Caramel. Ground Nutmeg, Natural Orange Flavouring, Stabiliser Mix (Water, Sugar, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids.)

Contains: Gluten, Eggs, Milk

May Contain: Soya

Additional information

Cooking & Handling

For Best Results Cook from Frozen – Remove from the Flow Wrap and turn upside down onto a Serving Dish. Microwave on Full Power (1800 Watt) for 30-60 Seconds. Ensure that the Pudding releases from the Pot and has reached the desired temperature.

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