Laboratorio Tortellini Taglione with Squid Ink 1.5KG

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Description

Frozen Fresh Italian Pasta – Laboratorio Tortellini Squid Ink Tagliolini 1.5kg

Elevate your dining experience with Laboratorio Tortellini Tagliolini with Squid Ink (1.5kg, Frozen) – a premium Italian pasta crafted into long, delicate ribbons with striking black colouring from natural squid ink. Perfect for professional kitchens and home foodies alike, this authentic pasta is ideal for creating show-stopping plates that combine flavour, texture, and visual impact.

Traditionally paired with seafood such as prawns, mussels, white fish, or scallops, it’s delicious when cooked in a fragrant white wine sauce with garlic, chilli, and parsley. For extra indulgence, finish with a drizzle of olive oil or a squeeze of lemon for freshness.

Whether you’re preparing a restaurant-quality seafood pasta, hosting an elegant dinner party, or exploring gourmet flavours at home, this squid ink tagliolini is the perfect base for Mediterranean, fine dining, and Italian-inspired recipes.

✔ Authentic Italian pasta with squid ink
✔ Striking black colour for premium plating
✔ Pairs beautifully with seafood, white wine, and garlic sauces
✔ Supplied frozen for freshness and convenience
✔ 1.5kg catering size – ideal for restaurants, caterers, or pasta lovers

Food Pairing Ideas:

  • Seafood Medley: Mussels, prawns, squid & scallops in a white wine garlic sauce
  • Luxury Touch: Lobster or crab with a rich saffron cream
  • Vegetarian Option: Roasted cherry tomatoes, basil, and a hint of chilli for balance

Ingredients
Ingredients – durum WHEAT semolina, barn EGGS 18%, water, SQUID ink (MOLLUSC) 1%, salt

Allergy in Bold

Contains: Gluten, Eggs, Molluscs

May Contain: Mustard, Soya

Additional information

Cooking & Handling

Without defrosting add the pasta to a pasta cooker full of boiling salted water. – Once water returns to boil, cook pasta according to the recommended cooking time. Stir occasionally. – Drain the pasta; – Season to taste. For perfect pasta, always use one litre of boiling water for every 100g of pasta.

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