Description
The irresistible richness of La Boulangerie Salted Caramel Chocolate Fudge Cake is a premium frozen dessert designed to impress with minimal effort. This indulgent three-layer cake begins with a dense, chocolate brownie base that delivers deep cocoa flavour and a satisfyingly fudgy bite. Above this sit two layers of light yet rich chocolate sponge, perfectly balanced to complement the decadent fillings within.
At its heart, this cake is generously layered with smooth, sweet salted caramel sauce and luxuriously hand-spread chocolate fudge, creating a perfectly balanced contrast of sweetness, saltiness and intense chocolate depth. The entire cake is coated in a glossy chocolate fudge icing, then lavishly finished by hand with chunky brownie cubes, a drizzle of salted caramel sauce and milk chocolate pieces for an eye-catching, premium appearance.
Made in the UK using high-quality ingredients, this frozen cake is pre-cut into 14 uniform portions, ensuring consistent serving sizes, reduced waste and faster service. Ideal for cafés, coffee shops, restaurants, hotels, catering businesses and event venues, it is also perfect for celebrations, dessert counters and afternoon tea menus. Simply thaw and serve to deliver a professional, bakery-quality dessert with zero preparation time.
Whether you’re looking to elevate your dessert offering, streamline kitchen operations or provide a reliable crowd-pleasing treat, La Boulangerie Salted Caramel Chocolate Fudge Cake delivers outstanding flavour, visual appeal and convenience in every slice.
Ingredients:
Sugar, Egg, Salted Caramel (11%)(Condensed Milk[Milk, Sugar], Margarine[Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids), Flavouring], Brown Sugar, Palm Kernel Oil, Palm Stearin, Water, Salt), Rapeseed Oil, Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Chocolate Chips (4.0%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(Soya Lecithin), Vanilla Extract), Fat-Reduced Cocoa Powder (4.0%), Dried Glucose Syrup, Butter (Milk), Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids), Flavouring), Cocoa Powder (2.5%), Palm Oil, Milk Chocolate(Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier(Soya Lecithin), Vanilla Extract), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Salt, Glucose Syrup, Stabiliser Blend(Sugar, Gelling Agents(Pectin, Carrageenan, Locust Bean Gum), Maize Starch, Stabiliser(Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Dextrose), Gelling Agent(Pectin), Modified Maize Starch.
Allergens are shown in Bold
Contains : Gluten, Egg, Milk, Soya and Wheat
May contain : Almonds, Hazelnut, Pecan Nut, Pistachio and Walnut
