Description
La Boulangerie Gluten Free Espresso Chocolate Cake is a rich and indulgent dessert designed to be enjoyed by both families at home and individuals looking for a café-quality treat. Made with three layers of moist chocolate sponge infused with a deep espresso flavour, this cake delivers the perfect balance of chocolate richness and smooth coffee notes.
Each layer is generously filled with creamy coffee icing, then topped with a thick layer of velvety coffee icing and finished with a delicate swirl of caramelised sugar syrup for a refined yet comforting sweetness. The cake is expertly pre-cut into 14 even portions, making it easy to serve whether you are sharing with family, hosting guests, or enjoying a slice on your own.
Suitable for those following a gluten free diet, this dessert allows everyone at the table to enjoy a truly indulgent cake without compromise. Frozen for freshness and convenience, it can be simply defrosted and served when needed, helping to reduce waste while delivering consistent quality every time.
Ingredients:
Chocolate & Coffee Sponge (68%)(Sugar, Egg, Gluten Free Flour[Rice Flour, Potato Flour, Tapioca Starch, Maize Flour, Buckwheat Flour], Rapeseed Oil, Fat-Reduced Cocoa Powder (5.0%), Water, Raising Agents(Sodium Bicarbonate, Glucono-delta-lactone, Monopotassium Tartrate), Skimmed Milk Powder, Stabiliser(Xanthan Gum), Coffee Powder, Maize Starch), Coffee Icing (31%)(Sugar, Vegetable Margarine[Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids)], Skimmed Milk Powder, Water, Coffee Powder), Caramelised Sugar Syrup.
Allergens are shown in Bold
Contains : Egg and Milk
May contain : Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Pecan Nut, Pistachio and Walnut
