La Boulangerie All Butter Croissants 48x70g

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You can receive the items between 06 January 2026 and 07 January 2026

Description

La Boulangerie All Butter Croissants – 48 × 70g

Enjoy the taste of authentic French baking at home with La Boulangerie All Butter Croissants. Made in Brittany using a traditional French recipe, these croissants are beautifully golden, buttery, and irresistibly flaky.

Perfect for individuals, families, cafés, hotels, or catering services, this 48-pack of 70g croissants is frozen, pre-proved, and curved – simply bake from frozen for a freshly baked croissant in under 20 minutes. No proving, shaping, or fuss – just café-quality pastry in your own oven.

Whether you’re serving breakfast at home, hosting brunch, or stocking your café or Airbnb, these croissants deliver unmatched quality and convenience.

Delicious Pairing Ideas

  • Morning must-have – Pair with cappuccino, espresso, or breakfast tea
  • Sweet touch – Add strawberry jam, raspberry preserve, or lemon curd
  • Elegant brunch – Serve with creamy Brie, grapes, and honey
  • Indulgent treat – Enjoy with hot chocolate, vanilla latte, or chai

Why You’ll Love Them

  • Traditional French recipe, made in Brittany
  • All-butter, vegetarian-friendly
  • Frozen and pre-proved – bake fresh in minutes
  • Ideal for home use, family breakfasts, or professional kitchens
  • Excellent value – 48 croissants per case

Ingredients:

Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Butter (Milk) (21%), Sugar, Yeast, Egg, Salt, Wheat Gluten, Wheat Flour, Flour Treatment Agent(Ascorbic Acid).

Allergens are shown in Bold

Contains : Gluten, Egg, Milk and Wheat

May contain : Almonds, Hazelnut and Soya

 

Additional information

Weight 2.5 kg
Cooking and handling

Oven Cooking Instructions

Cooking From Frozen: Take out the desired amount from the packaging. Arrange the items on a solid baking tray that’s either non-stick or lined with baking paper, leaving about 4-5 cm of space between each piece. Preheat your oven to 180ºC and bake for approximately 15-20 minutes. Once baked, let them cool down before displaying. The baked goods can be kept for up to 24 hours.

Please note that ovens can vary, so these instructions are a guide to help you achieve the best results.

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