Knorr Professional 100% Soup Carrot & Coriander 4×2.5kg

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Description

Knorr Professional 100% Carrot & Coriander Soup 4×2.5kg – Smooth, Flavourful & Ready-to-Serve Bulk Soup

Bring warmth and flavour to every bowl with Knorr Professional 100% Carrot & Coriander Soup – a ready-to-use soup solution designed for both commercial kitchens and individuals who want consistent quality at scale.

Made with naturally sweet, ripe carrots and delicately blended with fresh, fragrant coriander, this soup delivers a smooth, satisfying taste and rich aroma that customers and guests will love. Whether you’re a professional chef in a busy restaurant or an individual preparing hearty meals at home, Knorr’s expertly crafted soup is designed to save time while maintaining top-tier taste.

Crafted for Chefs – Loved by Everyone

Originally created for chefs, this professional-grade soup ensures consistency, speed and reliability in high-volume foodservice environments such as:

  • Restaurants, cafés, bistros, and delis
  • Pubs, hotels, and contract caterers
  • Schools, universities, hospitals, and care homes
  • Event caterers and mobile food vans

But it’s just as perfect for:

  • Families who batch cook or freeze portions
  • Individuals who want premium soup without the hassle
  • Meal prep businesses or home cooks preparing for the week
  • Each 2.5kg pouch provides generous servings with minimal waste, making it cost-effective and ideal for both commercial and personal bulk use.

How to Serve & Pair

Knorr Professional Carrot & Coriander Soup is fully prepared – simply heat, garnish, and serve. Great as a standalone starter or a complete light meal.

Delicious pairing ideas:

  • Serve with warm crusty bread, artisan rolls, or garlic ciabatta
  • Add a swirl of single cream, coconut milk, or natural yoghurt
  • Sprinkle with chilli flakes, toasted seeds, or croutons for texture
  • Pair with a mature cheddar toastie or mixed leaf salad for a balanced lunch

Why Choose Knorr Professional 100% Soup?

  • 100% ready to use – no mixing or diluting required
  • Made with high-quality ingredients for rich flavour
  • No artificial colours or preservatives
  • Suitable for vegetarian diets (check label for full allergen info)
  • Supplied in a bulk 4 x 2.5kg format – perfect for portion planning
  • Long ambient shelf life – ideal for storage and stock rotation
  • Backed by Knorr’s trusted chef-quality standards

Knorr soups are relied upon by thousands of UK kitchens for their consistency, quality, and ease of use – allowing you to focus on service and satisfaction.

Suitable for freezing in portioned containers

Trusted by Professionals Across the UK

Whether you’re scaling up operations in a commercial kitchen or stocking up at home, Knorr Professional Carrot & Coriander Soup delivers the same depth of flavour, texture and ease – every single time.

Experience the balance of convenience and culinary quality with every ladle.

Ingredients:

Water, carrots (30%), onion (2.3%), potatoes, sugar, skimmed MILK powder, modified corn starch, coriander leaves (1%), potato starch, butter oil (MILK), salt, EGG yolk, spices (nutmeg, black pepper, garlic), colour (beta carotene), emulsifiers (mono- and diglicerides of fatty acids).

Allergens are shown in Bold

Contains : Egg and Milk

Additional information

Weight 10 kg
Handling and Cooking

Food Safety Tips
Store in a cool dry place. Once opened refrigerate any unused product and keep for max. 72 hours at max. 7ºC.If pouches remain unopened after heating, they can be cooled down to <10ºC (following HACCP rules) and reheated to above >75ºC for use within 24 hours.
Cooking instructions
Other Cooking Instructions
ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to time. COMBI-STEAMER OVEN: Pre-heat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-steamer oven. Heat for 30 minutes at max. 95°C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is > 75°C. WATER BATH: Place the unopened pouch into a water bath (95°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the product is > 75°C. HOLDING THE PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

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