Description
Elevate your cooking with Kikkoman Tamari Gluten Free Soy Sauce, available in a 1L bottle. This sauce is created using only water, soybeans, salt, and spirit vinegar, with no wheat involved. A natural fermentation process ensures the breakdown of soybean proteins into amino acids and peptides, providing a unique depth of flavour and aroma. After maturation, the soy sauce is separated, pressed, and pasteurized, ensuring quality and taste in every drop. Perfect for gluten-free diets and adding a robust flavour to your meals.
Ingredients:
Water, SOY beans, Salt, Spirit vinegar
Allergens are shown in Bold
Contains : Soya
