Gressingham British Red Tractor Duck Legs 1kg

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SKU: gressingham-british-red-tractor-duck-legs-1kg Categories: , , , Brand:

Description

Gressingham British Red Tractor Duck Legs – Frozen

Experience the rich, gamey flavour and unrivalled succulence of Gressingham British Red Tractor Duck Legs – expertly bred, hatched, and reared in East Anglia. Quality assured and frozen for freshness.

Indulge in the superior quality and flavour of Gressingham British Red Tractor Duck Legs – Frozen. Raised by the second generation of the Buchanan family in East Anglia, Gressingham ducks are a unique cross between wild Mallard and larger Pekin ducks, resulting in tender, succulent meat with a rich, gamey taste.

Every Gressingham duck is bred and reared to the highest standards under the British Red Tractor Assurance Scheme, ensuring full traceability, outstanding animal welfare, and exceptional British provenance.

✅ Premium British duck, expertly frozen for optimal freshness
✅ Rich, gamey flavour and high breast meat content
✅ Bred, hatched, and reared in East Anglia by the Buchanan family
✅ Red Tractor-assured for guaranteed quality and traceability
✅ Perfect for hearty roasts, slow-cooked dishes, and gourmet dining at home

Bring a taste of premium British farming to your table with Gressingham – a trusted name in quality duck since its origins in the village of Gressingham, Lancashire.

Order your frozen Gressingham Duck Legs today and savour authentic, farm-assured British flavour in every bite.

Ingredients:

Duck 100%

 

Additional information

Cooking & Handling

Food Safety Tips
Keep frozen -18°C. Defrost duck legs thoroughly in the fridge before cooking. Once thawed keep refrigerated and use within 24 hours. Do not refreeze after thawing.For best before end date, see front of pack.
Cooking instructions
Oven Cooking Instructions
Oven cook From Frozen: Defrost the duck legs thoroughly before cooking (defrost overnight in the refrigerator. Once thawed keep refrigerated and use within one day).Preheat your oven to 180°C, Fan oven 160°C, Gas Mark 4 and remove all the packaging.Pierce skin all over with a fork or skewer and season with sea salt and black pepper.Place on a wire rack above a roasting tray and cook in the middle of the oven for 90 minutes.Rest for 10 minutes and serve.All ovens vary in performance, this is a guide only.
Other Cooking Instructions
Defrost Thoroughly before cooking.Preheat your oven to 180°C, Fan 160°C, Gas mark 4 and remove all excess packaging.1. Pat the skin of the duck legs with a kitchen towel to remove excess moisture. Prick the skin and season all over with salt & black pepper if desired.2. Place t in a roasting tray and cook in the middle of the oven for 90 minutes, basting with the juices several times.3. Rest the meat for 10 minutes and then serve.All ovens vary in performance, this is a guide only.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

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