Description
Discover the culinary secrets of Spanish cuisine with Chef’s Larder Smoked Paprika. With a distinctive smoky intensity, it elevates roasted meats, fish and chicken with a mesmerising Spanish flair. Beyond main dishes, it’s also the secret ingredient for making spectacular marinades and tantalising rubs. And don’t forget your rice dishes! It’s heat-treated for supreme flavour development and aroma.
Ingredients
Smoked Paprika
