Chef William's sage and onion stuffing, 3kg.

Chef William Sage & Onion Stuffing Mix 3kg

Name: Chef William Sage & Onion Stuffing Mix 3kg
SKU: chef-william-sage-onion-stuffing-mix-3kg
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SKU: chef-william-sage-onion-stuffing-mix-3kg Categories: Plant-Based, Stuffings & Breadcrumbs, Vegan Brand: Chef William

Description
Additional information

Description

Introducing Chef William Sage & Onion Stuffing Mix in a generous 3kg pack, your ideal choice for effortless meal preparation. Simply add water to this dry mix and cook for a delectable stuffing bursting with the savoury goodness of sage and onion. It’s the perfect complement to any dish and suitable for both vegetarians and vegans. Delight your guests with a classic flavour that’s quick to prepare and hard to resist.

Ingredients
Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage.

Allergens are shown in Bold

Additional information

Weight

3.5 kg

Cooking & Handling

Directions for Use
Tray Bake sage & onion stuffing

Add 1 litre of boiling water to 340g of stuffing mix.
Stir well and allow to stand for 15 minutes before use.
Place in an ovenproof dish and bake for 15 – 20 minutes at 220°C or gas mark 7.

To Stuff meat or poultry

Add 1 litre of boiling water to 340g of stuffing mix.
Stir well and allow to stand for 15 minutes before use.
To serve separately, make up in the usual way and stand for a few minutes.
Place in an ovenproof dish and bake for 15-20 minutes at 220°C or gas mark 7

To Make stuffing balls

Add 580 ml of boiling water to 340g of stuffing mix, (add a knob of butter if desired)
Mix well and allow to stand for 15 mins and then form into stuffing balls.
Place on a greased baking sheet and bake for 20 -25 minutes at 220c gas mark 7 until piping hot.

If you work on 30g per stuffing ball you can make approximately 100 stuffing balls per 3kg bag.

Storage Instructions
Store in a cool, dry place, free from the risk of contamination and ingress of moisture.