Description
Indulge in the rich, aromatic flavour of Centaur Vanilla Extract with Seeds (1 Litre) — a premium extract made from authentic Madagascar vanilla beans, renowned for their depth, warmth, and unmistakable sweetness. Perfect for bakeries, cafés, dessert creators and home bakers seeking professional results, this high-quality vanilla delivers exceptional taste and visible seeds for a luxurious, artisan finish.
Whether you’re crafting cakes, pastries, custards, creams, milkshakes or speciality drinks, this versatile extract infuses every recipe with a bold, natural vanilla character. The generous 1-litre size offers outstanding value for businesses and frequent bakers, ensuring consistency, reliability and richer flavour in every batch.
Upgrade your baking essentials with the gourmet standard trusted by chefs — pure flavour, real seeds, and premium Madagascan quality.
Ingredients:
Fructose Syrup, Glycerine (E422), Flavouring (Vanilla extract), Exhausted vanilla seeds, Caramel.
Centaur Vanilla Extract with Seeds 1ltr – FAQs
What is Centaur Vanilla Extract with Seeds 1ltr?
Centaur Vanilla Extract with Seeds 1ltr is a professional-grade liquid vanilla extract containing visible vanilla seeds for a premium look and flavour. It is ideal for bakeries, dessert manufacturers, caterers, cafés and serious home bakers who need consistent vanilla flavour in larger volumes.
How do I use Centaur Vanilla Extract with Seeds?
Use Centaur Vanilla Extract with Seeds in the same way you would use standard vanilla extract. Simply add it to cake batters, custards, ice cream, creams, sauces, desserts and drinks. The vanilla seeds naturally disperse through your mix, giving a classic speckled appearance and a rich vanilla aroma.
How much should I use in recipes?
As a general guide, use 5–10ml of Centaur Vanilla Extract with Seeds per litre of liquid or per 1kg of mix, depending on the level of flavour you require. For stronger vanilla notes in premium desserts, you can increase the dosage to taste. Always follow your recipe or test small batches first in commercial production.
Is this vanilla extract suitable for baking and cooking?
Yes, Centaur Vanilla Extract with Seeds is suitable for both baking and cooking. It performs well in high-heat applications such as baked sponge, biscuits and pastries, as well as in no-bake recipes like mousses, whipped creams and chilled desserts.
Can I use Centaur Vanilla Extract with Seeds in drinks and ice cream?
Yes, this vanilla extract is excellent in milkshakes, frappés, hot chocolate, custards and ice creams. The visible seeds give a premium artisanal look, which is especially popular in gelato, soft serve, frozen desserts and high-end drinks menus.
How should I store Centaur Vanilla Extract with Seeds 1ltr?
Store the bottle in a cool, dry place away from direct sunlight and strong odours. Make sure the cap is tightly closed after each use. Do not freeze. For best results, use within the recommended period shown on the packaging and follow any additional storage advice from the manufacturer.
Is Centaur Vanilla Extract with Seeds suitable for special diets?
Ingredients and suitability for diets such as vegetarian, vegan, gluten-free or alcohol-free may vary by batch. Always check the full ingredient list and allergen information on the product label, or confirm with your supplier, before serving to customers with specific dietary requirements.
Is the 1 litre size suitable for commercial use?
Yes, the 1 litre size is designed with professional users in mind. It is ideal for bakeries, food manufacturers, cafés, restaurants and caterers who need a cost-effective vanilla extract with seeds for regular, high-volume production.
