C.J. Butchers Sausage – Wild Boar & Apple 2.5kg

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Description

C.J. Butchers Sausage – Wild Boar & Apple (2.5kg Pack)

Discover the bold, rustic flavour of C.J. Butchers Wild Boar & Apple Sausages – a gourmet twist on a British classic. Handcrafted from 85vl wild boar and pork, these sausages are carefully seasoned and filled into natural hog casings for an authentic butcher’s finish and satisfying bite.

Each pack contains 2.5kg of premium sausages, perfect for family dinners, dinner parties, barbecues, or keeping your freezer stocked with quality meat you can trust.

Why Choose Wild Boar & Apple Sausages?

✔ Distinctive flavour – wild boar offers a rich, slightly gamey taste that’s enhanced by the gentle sweetness of apple.
✔ Versatile cooking – grill, fry, oven-bake, or barbecue for consistently delicious results.
✔ Premium ingredients – made with traditional butchery skills, using high-quality cuts and no artificial fillers.
✔ Generous packs – perfect for sharing, catering, or freezing in portions.

Serving & Pairing Ideas

  • Comfort Food Favourite – Serve with creamy mashed potatoes, buttered peas, and caramelised onion gravy for the ultimate hearty supper.
  • Rustic Roast Dinner – Pair with roasted root vegetables, honey-glazed parsnips, and a crisp cider jus.
  • Summer BBQ – Grill until golden and serve in brioche rolls with apple slaw and mustard.

For an elevated dining experience, try pairing these sausages with homemade sage and apple stuffing or serving them alongside a charcuterie board of British cheeses and chutneys.

Perfect For:

  • Family dinners and Sunday roasts
  • Entertaining guests at parties or barbecues
  • Stocking your freezer with premium sausages
  • Food lovers seeking a luxury alternative to everyday pork sausages

Order online today and bring the unforgettable taste of Wild Boar & Apple Sausages straight to your kitchen.

Ingredients
Pork (56%), Wild Boar (18%), Apples & Juice (17%), Rusk (WHEAT flour, salt, raising agent (E503(II))), Seasoning 3% (salt, rusk, (WHEAT flour, salt), flavourings, stabiliser (E451(I)), flavour enhancers (E621, E631), preservative (E221 SULPHITES), spices (MUSTARD), antioxidant (E300), spice extract), natural hog casings.

Allergy in Bold

 

Additional information

Weight 2.5 kg
Cooking & Handling

Cook thoroughly to a core temperature of +75°C or over prior to consuming. Hot holding may be conducted at temperatures above +63°C for up to 2 hours. Once cooked consume immediately or cool as quickly as possible to <+8°C and refrigerate within 2 hours.

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